Curried Egg Mayo Sandwich Topper Recipes

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THE BEST EGG MAYONNAISE



The Best Egg Mayonnaise image

The BEST Egg Mayonnaise is a dish that keeps on giving, with so many options. Once you know the secret, this easy recipe will be a staple in your weekly meal planning!

Provided by Carrie Carvalho

Categories     Appetizer     Lunch     Salad

Number Of Ingredients 5

6 free range eggs
6-8 tbsp mayonnaise (see notes)
1 tsp Dijon mustard
1 tbsp fresh chopped chives (plus extra to garnish)
salt and pepper to taste

Steps:

  • To boil the eggs, place them in a small pot and cover completely with cold water. Bring to the boil, and when the water is bubbling place the lid on the pan and turn off the heat. Leave to steam for 10 minutes.
  • Remove the eggs from the pan and place in a bowl of cold water. Leave to cool for at least 5 minutes.
  • Peel the eggs and slice in half. Remove the yolks and add them to a small bowl.
  • Add the mayonnaise and mustard to the egg yolks. I prefer to start with 5-6 tablespoons of mayo and add more as needed.
  • Mash together with a fork to create a thick and creamy sauce. Season with some salt and black pepper to taste.
  • Dice up your egg whites - I like mine chunky, but chop them super fine if that's what you prefer!
  • Add the egg whites and chives to the yolk and mayo mixture, and stir everything together. Serve immediately or store in the fridge for up to 3 days.

Nutrition Facts : Calories 260 kcal, Carbohydrate 1 g, Protein 10 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 289 mg, Sodium 241 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CURRIED EGG SANDWICHES



Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

CURRIED EGG MAYO SANDWICH TOPPER



Curried egg mayo sandwich topper image

Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion

Provided by Sara Buenfeld

Categories     Lunch

Time 15m

Number Of Ingredients 8

1 boiled egg , chopped
a little curry paste
1 tbsp low-fat mayonnaise
tiny squirt tomato purée
several Little Gem lettuce leaves
some chopped spring onion
slices of cucumber
slice wholegrain seeded bread or rye, or wholegrain pitta, to serve

Steps:

  • Stir boiled egg and curry paste into mayonnaise and tomato purée. Pile onto bread or into pitta with lettuce, spring onion and cucumber.

Nutrition Facts : Calories 196 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium

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