Curried Egg Butter Tea Sandwiches Recipes

CURRIED EGG SANDWICHES

Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

CURRIED EGG & WATERCRESS TEA SANDWICHES

Curried Egg & Watercress Tea Sandwiches image

Make and share this Curried Egg & Watercress Tea Sandwiches recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 24 triangles

Number Of Ingredients 7

Ingredients

4 eggs, hard-boiled, peeled
1/4 cup good-quality mayonnaise
2 teaspoons curry powder
2 tablespoons chopped parsley
2 ounces unsalted butter, softened
12 slices whole wheat bread
1 bunch watercress

Steps:

Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
Butter bread and divide filling between 6 slices.
Add cress, top with remaining slices, remove crusts and serve cut into quarters.

Nutrition Facts : Calories 74, Fat 4.2, SaturatedFat 1.7, Cholesterol 41, Sodium 103.8, Carbohydrate 7.2, Fiber 1, Sugar 1, Protein 2.5

CURRIED-EGG-BUTTER TEA SANDWICHES

Curried-Egg-Butter Tea Sandwiches image

A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Yield Makes 6 sandwiches

Number Of Ingredients 10

Ingredients

6 hard-cooked egg yolks
1 tablespoon white vinegar
4 tablespoons unsalted butter, room temperature
1/4 cup plain yogurt
1 teaspoon curry powder
2 tablespoons finely chopped jalapeno
2 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
12 slices white bread, crusts removed
2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds

Steps:

Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.

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