Curried Cream Cheese And Vegetable Spirals Recipes

CREAM CHEESE SPIRALS

Steps:

• Take off crusts from white bread.
• Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
• Roll out well with a rolling pin to seal and flatten.
• You should have a long piece now.
• Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
• Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

CURRIED CREAM CHEESE AND VEGETABLE SPIRALS

Steps:

• In a large frying pan, heat oil.
• Add carrot, red pepper, onion, garlic and curry powder and cook until softened, about 3 to 5 minutes.
• Remove from heat.
• Stir in coriander, lemon juice and salt; let cool slightly.
• In a mixing bowl, stir cream cheese until creamy, using a wooden spoon.
• Stir in vegetable mixture and mix well.
• Lay tortillas out on a work surface.
• Spread each tortilla with the cream cheese mixture.
• Roll up tightly, pressing firmly to seal.
• Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
• To serve, trim ends of rolls, then cut each roll on a diagonal into 8 to 10 slices.
• Serve chilled.

CURRY DIP WITH CREAM CHEESE

Steps:

• Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.