Curried Cream Cheese And Vegetable Spirals Recipes

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CURRY DIP WITH CREAM CHEESE



Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

  • Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

CURRIED CREAM CHEESE AND VEGETABLE SPIRALS



Curried Cream Cheese and Vegetable Spirals image

Make and share this Curried Cream Cheese and Vegetable Spirals recipe from Food.com.

Provided by William Uncle Bill

Categories     Onions

Time 25m

Yield 32-40 serving(s)

Number Of Ingredients 11

1 teaspoon extra virgin olive oil
1 medium carrot, coarsely grated
1 small sweet red pepper, seeded and finely chopped
1 small onion, very finely chopped
1 large garlic clove, minced
1 teaspoon curry powder (to taste)
1/3 cup chopped fresh coriander or 1/3 cup parsley
1 tablespoon lemon juice, freshly squeezed
1/2 teaspoon salt
8 ounces cream cheese, softened
4 large whole wheat tortillas

Steps:

  • In a large frying pan, heat oil.
  • Add carrot, red pepper, onion, garlic and curry powder and cook until softened, about 3 to 5 minutes.
  • Remove from heat.
  • Stir in coriander, lemon juice and salt; let cool slightly.
  • In a mixing bowl, stir cream cheese until creamy, using a wooden spoon.
  • Stir in vegetable mixture and mix well.
  • Lay tortillas out on a work surface.
  • Spread each tortilla with the cream cheese mixture.
  • Roll up tightly, pressing firmly to seal.
  • Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
  • To serve, trim ends of rolls, then cut each roll on a diagonal into 8 to 10 slices.
  • Serve chilled.

Nutrition Facts : Calories 28.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.8, Sodium 58.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 0.6

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