Curried Cream Cheese And Chutney Party Sandwiches Recipes

CURRIED CREAM CHEESE AND CHUTNEY PARTY SANDWICHES

Steps:

• Beat cream cheese, butter, and whipping cream at medium speed with an electric mixer until creamy.
• Add curry powder, garlic, chutney, and 1 cup pecans, beating until blended Spread cheese mixture on half of bread slices; cover with remaining bread slices.
• Trim crusts, and cut sandwiches in half diagonally.
• Spread outside edges of bread with butter, and roll in remaining chopped pecans.
• Serve immediately, or store, covered with damp paper towels, in an airtight container in refrigerator.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

CURRY CREAM CHEESE AND CHUTNEY SPREAD

Steps:

• Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
• Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
• Serve with crackers (Armenian-style is best).

CURRY DIP WITH CREAM CHEESE

Steps:

• Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.