Curried Crab Soup From Savannah Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED CREAM OF CRAB SOUP



Curried Cream of Crab Soup image

Received in am email - created by David Jarrett. Like the sound of this variation of classic crab soup (something we love here) - the milk rather than cream will lighten it up a bit & the curry provides a nice complement to the crab. Of course we'll be using our "home grown" blue crab (- the best in the world IMAO LOL!) so I will be stashing this recipe to try later in the year when our own crabs are plentiful & heavy (so the picking won't be so arduous). A fresh green salad and crusty bread together with the soup makes a nice meal. Thanks David.

Provided by Busters friend

Categories     Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

5 tablespoons butter
4 tablespoons flour
1 onion, peeled and chopped
3/4 cup celery, chopped
1 1/2 tablespoons curry powder, yellow, mild
2 tablespoons shallots, fresh, peeled and minced
1 cup heavy cream
2 cups milk
2 cups chicken (or vegetable stock)
1/2 lemon, juiced
1 lb fresh crabmeat (preferably half shreds and half lump or claw meat)
salt, to taste
pepper, to taste
4 tablespoons dry sherry

Steps:

  • 5 Tbs. butter.
  • 4 Tbs flour.
  • 1 medium onion peeled and chopped.
  • 3 stalks of celery chopped.
  • 1 1/2 Tbs mild yellow curry powder.
  • 1 Tbs dried minced shallots or 2 Tbs fresh shallots peeled and minced.
  • 1 cup heavy cream.
  • 2 cups milk.
  • 2 cups chicken or vegetable stock.
  • juice of half a lemon.
  • 1 lb fresh crab meat (preferably half shreds and half lump or claw meat).
  • salt and pepper to taste.
  • 4 Tbs dry sherry.
  • Make a roux by melting 3 Tbs butter in a large sauce pan. Add the flour and cook over medium heat stirring constantly until it just begins to brown a little. Do not let it burn.
  • Add the other 2 Tbs of butter and the chopped celery and onions and fresh shallots (if using them) and continue to stir and cook until the vegetables are wilted (about 5 minutes). Add the curry powder, stir and cook for a minute more. Lower the heat.
  • Meanwhile heat the cream, milk and stock in another pan. If using dried shallots add them to to the liquid and bring to a low simmer. Do not let it come to a full boil or it may curdle.
  • Pour the hot liquid into the roux slowly stirring constantly as you pour. Raise the heat to medium and continue to stir while it thickens and comes to a simmer. Again do not boil. Simmer 10 minutes.
  • Add the lemon juice and crab meat meat and continue to heat and stir until it again is simmering. Taste and add salt and pepper if you think it needs it.
  • Pour into bowls and top each bowl with a spoonful of sherry. Serve hot.

Nutrition Facts : Calories 626.9, Fat 42.5, SaturatedFat 25.8, Cholesterol 203.6, Sodium 541, Carbohydrate 23.2, Fiber 2.3, Sugar 2.3, Protein 26.9

CURRIED CRAB WITH COCONUT AND CHILI



Curried Crab with Coconut and Chili image

Provided by Curtis Stone

Categories     main-dish

Time 3h5m

Yield 2 servings

Number Of Ingredients 17

2 1/4 pounds live crab
1/4 cup coriander seeds
1 1/2 tablespoons cumin seeds
1 tablespoon whole black peppercorns
Sea salt
5 1/2 ounces white wine vinegar
2 ounces desiccated coconut
1 tablespoon finely grated fresh ginger
5 garlic cloves
1 large green chile, chopped
1 white onion, chopped
1 tablespoon canola oil
1 medium ripe tomato, diced
10 fresh curry leaves
1/2 ounce fresh turmeric, peeled and finely grated
1 tablespoon chile powder
9 ounces unsweetened coconut milk

Steps:

  • Place the crab in the freezer for 2 hours or until it stops moving. Remove the legs and crack them with a rolling pin. Remove the top of the shell and clean out the insides with your fingers. Chop the crab and top shells in half.
  • Heat a medium saute pan over medium heat. Add the coriander seeds, cumin seeds and peppercorns and stir constantly until the seeds become toasted and fragrant, 3 to 4 minutes. Cool completely.
  • To make the paste, grind the coriander seeds, cumin seeds and peppercorns with a pinch of salt using a mortar and pestle or a spice grinder. Transfer the spice mixture to a food processor and add the vinegar, coconut, ginger, garlic, chile and onions and blend to form a paste.
  • Heat the oil in a heavy, large, wide pot over low heat. Add the paste and saute until fragrant and some of the juices evaporate, 5 to 10 minutes. Add the tomato, curry leaves, turmeric, chili powder and a pinch of salt and cook until the tomato pieces are tender and melting into the sauce, 5 minutes. Add the crab and 4 1/2 ounces water, increase the heat to medium and bring to a boil. Reduce the heat to low and simmer or until the crab pieces are cooked through, 10 minutes. Mix in the coconut milk and simmer for 2 to 3 minutes to allow the flavors to blend.
  • Divide the crab pieces and sauce among shallow wide soup plates and serve immediately.

More about "curried crab soup from savannah recipes"

EASY AND DELICIOUS CRAB AND CORN SOUP RECIPE - BUTTER …
Oct 9, 2024 Corn and Crab Soup is a Southern favorite made with lump crab meat, fresh corn, veggies sautéed in bacon fat, spicy jalapeño, and a rich, creamy broth. Slowly simmering the soup in a Dutch oven allows all the flavors to …
From butterandbaggage.com


SHE-CRAB SOUP IN THE OLDE PINK HOUSE - TASTEATLAS
Recipes. Map. Quality Labels. Quiz. Best Food 23/24. Log in with Facebook. Log in with Google ... drawing crowds to their elegant dining rooms by serving up faithful versions of classics like …
From tasteatlas.com


CURRIED BUTTERNUT SQUASH SOUP WITH CRAB RECIPE – …
Add squash, apples, broth, 4 cups water, ginger, bay leaf, cloves, and pepper. Stirring often, bring to a boil; cover, reduce heat, and simmer, stirring occasionally ...
From sunset.com


THAI CURRY CRAB SOUP RECIPE | CAMERON'S SEAFOOD
Nov 9, 2017 Buy Maryland Crab Soup Online. If you enjoy cooking, then we’re sure you’re going to love our original curry crab recipe above! If you’d rather skip the dishes and save time, you …
From cameronsseafood.com


CURRIED CRAB SOUP – THE CORNISH FISHMONGER
Smooth Curried Crab Soup Try this delicious, warming crab soup, perfect for lunch or as a starter at dinner. Easy to prepare and store for later. Serves: 4 Preparation time: mins Cooking time: …
From thecornishfishmonger.co.uk


SAVANNAH SEAFOOD STUFFING - SPICY SOUTHERN KITCHEN
Oct 12, 2022 Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. ... shrimp and crab give this Savannah Seafood Stuffing a subtle sweetness that is so good. I add Cajun seasoning …
From spicysouthernkitchen.com


CURRIED CRAB SOUP FROM SAVANNAH RECIPES
1-1/4 cups chopped sweet onion: 1 celery rib, chopped: 2 tablespoons butter: 2 tablespoons all-purpose flour: 1/2 teaspoon seafood seasoning: 1/4 teaspoon salt
From tfrecipes.com


CURRIED CRAB SOUP RECIPE - JAMES BEARD FOUNDATION
Put the cream, milk, crab shells, shrimp shells, red bell peppers, carrots, yellow onions, red onions, garlic, lemongrass, mirin, fish sauce, red curry paste, and sriracha in a large pot and bring to a boil. Cover and reduce the heat. Simmer …
From jamesbeard.org


10 BEST CURRIED CRAB SOUP RECIPES - YUMMLY
The Best Curried Crab Soup Recipes on Yummly | Maryland Crab Soup, Cream Of Crab Soup, Cream Of Crab Soup
From yummly.com


THAI COCONUT CURRY CRAB SOUP - DISH OFF THE BLOCK
Add the rice, fish sauce, brown sugar, and all of the crab meat to the pot and cook for 10 more minutes on low, gently stirring occasionally, careful not to break up the crab lumps. Just before …
From dishofftheblock.com


LADY MICHELLE SHE CRAB SOUP | RECIPIES FROM SAVANNAH, GA …
AmericasCuisine.com offers the ability to find those recipes from Savannah, Georgia in one location. Restaurant Owners Careers ... Ingredients for Lady Michelle She Crab Soup 6¼ oz …
From americascuisine.com


RECIPIES FROM SAVANNAH, GA RESTAURANTS | SAVANNAH RESTAURANTS
AmericasCuisine.com offers the ability to find those recipes from Savannah, Georgia in one location. Restaurant Owners Careers ... Curried Rice with Edamame Rice Serves 6 1 6 oz box …
From americascuisine.com


SAVANNAH SHE CRAB SOUP RECIPES
Steps: Melt 2 TBSP butter in large heavy-bottomed saucepan over medium heat. Add the garlic, onion and bay leaf, cover, sweat 2 minutes. OPTIONAL STEP: Pour 1/4 C sherry in pan and …
From tfrecipes.com


CURRY CRAB WITH SHRIMP AND POTATOES. - CARIBBEANPOT.COM
Apr 4, 2021 After 4-5 minutes, add the curry powder and stir. It’s will go darker, start clumping and release a lovely scent. This sort of wet toasting will allow the spices which makes up a …
From caribbeanpot.com


BEST SHE-CRAB SOUP? : R/SAVANNAH - REDDIT
Welcome to r/Savannah! If you're looking for news, events or discussions about the beautiful city of Savannah, Georgia, you're in the right spot! Whether you're a Savannah native or just …
From reddit.com


BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
Jul 16, 2024 Step 1 In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste ...
From delish.com


CARIBBEAN-INSPIRED CURRY CHICKEN SOUP - BUTTER BE READY
Oct 29, 2024 Ingredients Needed For This Soup: (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.) Oil– For sautéing the vegetables, I use avocado oil but olive oil works, too.; Onion, …
From butterbeready.com


CURRIED CRAB SOUP FROM SAVANNAH RECIPE - RECIPEOFHEALTH
Rate this Curried Crab Soup from Savannah recipe with 3 tbsp butter, 1/2 cup onion, chopped, 1 garlic clove, minced, 1/2 cup apple, peeled & diced, 1 tbsp curry powder, 3 tbsp flour, 1/2 cup …
From recipeofhealth.com


Related Search