Curried Crab Coleslaw W Kickin Cocktail Mayo Recipes

CRAB COLE SLAW

Steps:

• In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
• In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
• Pour the dressing over the vegetables and mix until coated.
• Serve immediately or refrigerate until ready to serve.

KRABBY CRAB COLESLAW WITH SPICY NUTS

Steps:

• Preheat oven to 300°F.
• In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
• Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
• Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
• In a small bowl, whisk together mayo, vinegar and sugar.
• Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.

CRAB COLESLAW MEDLEY

Steps:

• In a large bowl, combine the coleslaw mix, romaine, onion and crab. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles; shake well. , Break noodles into small pieces. Sprinkle noodles, almonds and sesame seeds over salad; mix well. Drizzle with dressing and toss to coat. Serve immediately.

CURRIED COLESLAW

Steps:

• Whisk mayo and lime juice and curry powder in a large bowl.
• Add remaining ingredients, and toss to combine.

CURRIED COLESLAW WITH GREEN ONIONS AND CURRANTS

Steps:

• Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)

KICKIN' COLE SLAW

Steps:

• Mix everything but the carrot and cabbage, then whisk till smooth. Stir in cabbage and carrots. Refridgerate overnight for best results, but you can serve it immediately.

CURRY COLESLAW

Steps:

• In a large bowl, mix cabbage, onions and peas.
• In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
• Toss with the slaw to coat.
• Cover and refrigerate.

CURRY COLESLAW

Steps:

• Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.

KICKIN COLESLAW

Steps:

• Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
• Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
• Combine dressing, mayonnaise, and Creole seasoning in small bowl - whisk to incorporate - then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
• In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.