CONFETTI PUFFED CORN
This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...
Provided by thedailygourmet
Time 10m
Yield 7
Number Of Ingredients 3
Steps:
- Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
- Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
- Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
CONFETTI CORN
Make and share this Confetti Corn recipe from Food.com.
Provided by LorenLou
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon in a large skillet until crisp.
- Remove with slotted spoon to drain on paper towels.
- Set aside.
- Reserve 2 T.
- of the bacon drippings in the pan.
- Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
- Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
- Add the salt and pepper, and sugar.
- Top with the crisp bacon, and serve.
CONFETTI CORN
Steps:
- In a large saucepan, heat oil and cook red pepper for 2 minutes. Stir in corn and water and bring to a boil. Cover and reduce heat to low. Cook for 4 minutes, stirring occasionally. Drain off any remaining water. Stir in parsley and butter and toss to mix. Season and serve hot;
CONFETTI CORN
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan and cook diced peppers over medium heat for 4 minutes. Stir in corn and water. Cover and cook for 6-8 minutes. Season with salt and pepper and serve.
CURRIED CORN
Provided by Food Network Kitchen
Time 17m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.
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