Curried Coleslaw With Green Onions And Currants Recipes

CURRIED COLESLAW WITH GREEN ONIONS AND CURRANTS

Steps:

• Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)

BOMBAY FISH AND CHIPS WITH CURRIED COLESLAW AND DIPPING SAUCE.

Steps:

• Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
• Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
• Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
• Squeeze the coleslaw to get the excess moisture out.
• Mix in the mayonnaise, curry powder and Tabasco sauce.
• Mix cabbage with the mayo and refrigerate.
• In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
• In a skillet heat 2 tbsp oil.
• Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
• Remove on a paper towel and sprinkle with chat masala.
• Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
• DELICIOUS!

CURRY COLESLAW

Steps:

• In a large bowl, mix cabbage, onions and peas.
• In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
• Toss with the slaw to coat.
• Cover and refrigerate.

CURRIED COLESLAW

Steps:

• Whisk mayo and lime juice and curry powder in a large bowl.
• Add remaining ingredients, and toss to combine.

BACON CURRY COLESLAW

Steps:

• Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill.
• Combine cabbage, raisins and green onions: cover and chill.
• Just before serving, combine cabbage mixture, bacon and peanuts in a bowl.
• Add the mayonnaise mixture to this and toss well to coat.

CURRY COLESLAW

Steps:

• In a large bowl, mix the cabbage, green onions, peas, and peanuts.
• In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.