Curried Chicken Tossed Salad Recipes

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CURRIED CHICKEN FRUIT SALAD



Curried Chicken Fruit Salad image

This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 13

1 can (11 ounces) mandarin oranges, drained
3/4 cup pineapple tidbits, drained
1 can (8 ounces) water chestnuts, drained
4 cups cubed cooked chicken
2 cups seedless red or green grapes, halved
1 cup chopped celery
Lettuce leaves
Sliced almonds
DRESSING:
1-1/2 cups mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons curry powder

Steps:

  • In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. , In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.

Nutrition Facts : Calories 515 calories, Fat 39g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 21g protein.

CURRIED CHICKEN SALAD



Curried Chicken Salad image

This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.

Provided by MAGGIE MCGUIRE

Categories     Salad     Curry Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10

6 slices bacon
3 cups diced cooked chicken breast meat
½ cup chopped celery
1 cup seedless grapes
1 cup mayonnaise
2 tablespoons red onion, minced
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon curry powder
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large bowl, combine bacon, chicken, celery, and grapes.
  • Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 5.2 g, Cholesterol 64.1 mg, Fat 35.3 g, Fiber 0.4 g, Protein 17.3 g, SaturatedFat 7.6 g, Sodium 373.7 mg, Sugar 3.9 g

CURRY CHICKEN SALAD



Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories     Salad     Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

CURRIED CHICKEN SALAD RECIPE



Curried Chicken Salad Recipe image

Sweet, spicy, savoury and tart, this salad truly has it all. A creamy yogurt-curry dressing pairs perfectly with crispy apples and celery, tender chicken and crunchy almonds. This curried chicken salad recipe is filling and packed with flavour!

Provided by Walmart

Categories     All Recipes

Time 15m

Yield 4

Number Of Ingredients 9

100 g Plain yogurt / yogourt nature
1 tbsp Curry paste / pâte de cari
2 cups Cooked chicken strips / poulet cuit
3 med Celery ribs
1 med Gala apple
0.5 cup Thinly sliced red onion
0.25 cup Sliced almonds / amandes tranchées
1 head Boston lettuce / laitue Boston
0.25 cup Chopped cilantro

Steps:

  • HowToStep
  • Stir yogurt and curry paste in a large bowl until combined. Add chicken, celery, apple, onion and almonds. Toss to coat. ##Arrange lettuce leaves on a platter. Top with chicken mixture. Sprinkle with cilantro.

CURRIED CHICKEN, PEACH AND PECAN SALAD



Curried Chicken, Peach and Pecan Salad image

Provided by Foodland Ontario

Time 15m

Yield 6

Number Of Ingredients 7

1/2 cup (125 mL) plain yogurt
1/3 cup (80 mL) mayonnaise
2 Tbsp. (30 mL) lemon juice
1 Tbsp. (15 mL) curry powder
2 garlic cloves, minced
1 1/2 tsp. (2 mL) salt
cayenne pepper to taste

Steps:

  • Dressing:In medium bowl, stir together yogurt, mayonnaise, lemon juice, curry powder, garlic, salt and cayenne pepper until blended.Refrigerate until ready to use (dressing will keep well for several days).Salad:In large bowl, toss together chicken, 3 of the peaches, green onion and carrots until combined; toss with dressingAdd pecans and gently toss.Sprinkle with remaining peach and serve immediately.

CURRIED CHICKEN SALAD



Curried Chicken Salad image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
  • For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
  • Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

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