Curried Chicken Sandwiches Recipes
CURRIED CHICKEN SALAD TEA SANDWICHES
Provided by Food Network
Categories appetizer
Time 20m
Yield 16 tea sandwiches
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine.
- Cut the crusts from the bread and set aside for another purpose.
- Using 2 slices of the bread, make a sandwich, taking care to spread the chicken salad in an even layer all the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and salad to make 16 tea sandwiches.
CURRIED CHICKEN TEA SANDWICHES
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Provided by pattycakes
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
- Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g
CURRIED CHICKEN SALAD SANDWICHES
This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.
CURRIED CHICKEN SANDWICH
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread.
Provided by Alison Roman
Categories Sandwich Chicken Backyard BBQ Dinner Lunch Curry Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Combine chicken and Curry Brine in a large resealable plastic bag, seal, and turn to coat. Chill at least 4 hours. Prepare grill for medium-high heat.
- Combine celery, fennel, yogurt, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine. Set slaw aside.
- Grill chicken until cooked through, 5-7 minutes per side. Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise. Build sandwiches with bread, chicken, slaw, onion, and dill.
- DO AHEAD: Chicken can be brined 1 day ahead. Keep chilled.
CURRIED CHICKEN TEA SANDWICHES
At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve. , Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
Nutrition Facts : Fat 31 g fat (5 g saturated fat), Cholesterol 52 mg cholesterol, Sodium 468 mg sodium, Carbohydrate 42 g carbohydrate, Fiber 3 g fiber, Protein 18 g protein.
CURRIED CHICKEN TEA SANDWICHES
These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.
Provided by sugarpea
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the fist 6 ingredients thru green onions.
- Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat.
- Cover and refrigerate until ready to serve.
- Cut each slice of bread with a 3" heart-shaped cookie cutter; top with lettuce and chicken salad.
CURRIED CHICKEN SALAD SANDWICH
This is a delicious sandwich. The combination of curry, raisins and almonds in this chicken salad makes it special. I make it for lunches for my husband who works in the oil field and gets HUNGRY!
Provided by BayLeigh Ann
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 4 serving(s)
Number Of Ingredients 7
Steps:
- prepare chicken breasts as you prefer. I like to pan roast them with salt and pepper for a little extra flavor.
- chop the chicken while toasting almonds.
- chop toasted almonds.
- add the rest of ingredients.
- spread on bread.
- viola!
Nutrition Facts : Calories 491.4, Fat 19.2, SaturatedFat 2.8, Cholesterol 83.2, Sodium 632.9, Carbohydrate 49.4, Fiber 3.1, Sugar 15.4, Protein 31.6
CURRIED CHICKEN AND MANGO SANDWICHES
Steps:
- In a bowl stir together mayonnaise, sour cream, cilantro, curry powder, and salt and pepper to taste until combined well. Peel mango and thinly slice lengthwise.
- Pat chicken dry and season with salt and pepper. In a 9-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken 4 minutes on each side, or until cooked through. Transfer chicken to a cutting board and let stand 5 minutes. Diagonally slice chicken and season with salt and pepper.
- Horizontally halve bread with a serrated knife and spread cut sides with mayonnaise mixture. On 1 bread half stack lettuce, chicken, and mango and top with remaining bread half, gently pressing together. Cut sandwich in half.
CHICKEN CHUTNEY SANDWICHES WITH CURRY
This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
Provided by Elizabeth
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 40.3 g, Cholesterol 109.3 mg, Fat 20 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 9.5 g, Sodium 526.5 mg, Sugar 18.7 g
CURRIED CHICKEN SALAD SANDWICH
Steps:
- To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.
- To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.
More about "curried chicken sandwiches recipes"
CURRIED CHICKEN SANDWICH RECIPE - MEALHACK
From mealhack.com
Servings 2Estimated Reading Time 3 mins
- Combine chicken , buttermilk, Kosher salt, pepper, curry, cumin, and turmeric in a large resealable plastic bag, seal, and turn to coat. Chill at least 4 hours or overnight.
- Prepare grill for medium-high heat. Combine celery, fennel, sour cream, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine. Set slaw aside.
- Grill chicken until cooked through, 5–7 minutes per side. Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise. Build sandwiches with bread, chicken, slaw, onion, and fresh dill.
CURRIED CHICKEN SANDWICH RECIPE - BON APPéTIT
From bonappetit.com
3.8/5 (39)Servings 4
- Combine chicken and Curry Brine in a large resealable plastic bag, seal, and turn to coat. Chill at least 4 hours.
- Prepare grill for medium-high heat. Combine celery, fennel, yogurt, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine. Set slaw aside.
- Grill chicken until cooked through, 5–7 minutes per side. Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise. Build sandwiches with bread, chicken, slaw, onion, and dill.
CHICKEN CURRY SANDWICH - FREE EASY AND TASTY RECIPES
From recipesformen.com
4.7/5 (15)Total Time 15 minsCategory MainsCalories 631 per serving
- Season the chicken to taste with salt and pepper. Fry the chicken in a pan using the vegetable oil until it is cooked (10-15 minutes). Add the chopped shallot halfway through and fry it as well together with the chicken.
- In the meantime place madras paste in a small saucepan and heat for about 30 seconds until the oil begins to separate from the spices. Remove from the heat and allow to cool.
CURRIED CHICKEN SANDWICH - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 1 min
CURRIED CHICKEN TEA SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Servings 3
- Stir together chicken, celery, coconut, softened cream cheese, green onions, ginger, curry powder, salt, and ground red pepper until well blended.
CURRIED CHICKEN SALAD SANDWICHES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (6)Total Time 25 minsCategory LunchCalories 328 per serving
- Bring the stock and aromatics to a simmer then add the chicken breasts. Gently poach the chicken for 7-10 minutes until cooked through. Remove from the poaching liquid then shred with two forks and allow to cool.
- Pour the dressing over the chicken and mix well. Adjust seasoning if necessary then cover and chill until ready to serve.
CURRIED GRILLED CHICKEN SANDWICH - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (2)Total Time 25 minsCategory LunchCalories 376 per serving
- Halve the chicken breasts horizontally (to create two thin fillets) or use a meat mallet to flatten the chicken out slightly. Place in a Ziploc bag.
- To make the marinade, whisk together oil, lemon juice, Garam Masala, Turmeric, garlic powder, salt and pepper. Pour the marinade over the chicken and allow to marinade for a few minutes or up to 24 hours in the fridge.
- Heat an outdoor grill or grill pan over high heat then cook the chicken for 2-3 minutes per side until golden and cooked through. Remove from the heat and allow to rest for a few minutes.
- Thinly slice the cabbage, fennel and red onion and place in a bowl. Add coriander/cilanto. Whisk together mayonnaise, yogurt/sour cream and lemon juice and season to taste with salt and pepper.
CURRIED CHICKEN SALAD L PANNING THE GLOBE
From panningtheglobe.com
4.9/5 (11)Total Time 40 minsCategory LunchCalories 351 per serving
- Place breasts in a large deep pot. Add cold water to 1 inch above the chicken. Add onion, pepper corns, cloves and bay leaf. Bring to a boil. Quickly lower to an extremely low simmer – no bubbling at all – and cook, uncovered, for 10-14 minutes. Check for doneness after ten minutes by slicing into the thickest piece to make sure there’s no pink color. Transfer chicken to a cutting board and cut into bite-size cubes or shred. Cool chicken in the fridge, covered, until you’re ready to use it.
- While the chicken is poaching, heat oil in a small skillet over medium-low heat. Add onion and sauté 4-5 minutes, stirring occasionally, until soft (don’t let it brown) Add curry powder to the skillet and cook, stirring, for 1 minute, until fragrant. Remove from heat and allow to cool. When curry and onions are cooled, mix with mayonnaise, chutney (or preserves), lime juice and salt in a small bowl. (can be stored, covered, in the fridge for up to 3 days.
- Toss chicken with curried mayonnaise. Season with salt, to taste. (Curried chicken salad will keep in an airtight container in the fridge for 3-4 days.)
CURRIED CHICKEN SALAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 271 per servingServings 6
- Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes. Combine sugar and 1 1/2 teaspoons vinegar, stirring with a whisk until sugar dissolves. Add sugar mixture to pan, scraping pan to loosed browned bits. Remove from heat; cool to room temperature.
- Combine onion mixture, remaining 1 tablespoon vinegar, chicken, and remaining ingredients. Place about 2 tablespoons chicken mixture on each of 12 bread slices. Top with remaining bread slices.
CURRIED ROTISSERIE CHICKEN SALAD SANDWICH - COOK SMARTS
From mealplans.cooksmarts.com
Total Time 30 minsCalories 519 per serving
- Give chicken salad a stir. Taste and season with some salt and pepper. (If the salad was made ahead, you may want to add a bit more curried yogurt sauce.)
- Serve sandwiches with baby carrots on the side. Dip carrots in any curried yogurt sauce that wasn’t used in the chicken salad. Enjoy!
CURRIED CHICKEN RECIPE - PITA SANDWICH OR OVER SALAD | THE ...
From thefoodieaffair.com
5/5 (18)Total Time 20 minsCategory Main Dish-ChickenCalories 337 per serving
- Combine yogurt, honey mustard, and curry powder in a large bowl. Add diced chicken, pear, and cranberries; toss to combine.
CURRIED CHICKEN TEA SANDWICHES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
5/5 (1)Category SandwichesCuisine EnglishTotal Time 50 mins
- Gather your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. Using a Santoku knife and cutting board, thinly slice the celery. Mince the onion. Set aside until ready to use.
- In a medium saucepan, cook the chicken breasts in boiling water on medium heat, about 15-20 minutes, until cooked but still tender.
- Place pieces of chicken in a food processor and process for 30-60 seconds until finely ground.Once the chicken is cooked, you may shred it with a fork, or I like to finely chop mine in a food processor. The end measurement should result in at least 3 cups of ground chicken after it has been shredded in the food processor.
- In a large bowl, combine the ground chicken, sliced celery, mayonnaise, minced onion, freshly grated ginger, curry powder, paprika, kosher salt and freshly ground black pepper. Mix until everything is incorporated. At this point, you may place the chicken in a covered container and refrigerate until ready to use.
CURRY CHICKEN SALAD SANDWICHES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
Reviews 4Category Lunch, Main CourseCuisine AmericanTotal Time 10 mins
- Combine the dressing ingredients in a separate small bowl and pour over the chicken salad mixture. Mix until salad is well coated in dressing. Sprinkle with parsley and mix until combined.
CURRIED CHICKEN SANDWICH - SANDWICH RECIPES - LUNCH - DELISH
From delish.com
Cuisine IndianEstimated Reading Time 1 minServings 6
STUFFED CURRIED CHICKEN SALAD SANDWICHES | CANADIAN LIVING
From canadianliving.com
CURRIED CHICKEN SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN GOODNESS CHICKEN SANDWICH RECIPE | HACHICURRY.COM
From hachicurry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love