Curried Chicken Salad Sandwich With Almonds And Raisins Recipes

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CURRIED CHICKEN SALAD SANDWICHES



Curried Chicken Salad Sandwiches image

This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

2 cups cubed cooked chicken breast
3/4 cup chopped apple
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped walnuts
1/2 cup chopped celery
2 teaspoons lemon juice
1 tablespoon chopped green onion
1 teaspoon curry powder
6 lettuce leaves
6 croissants, split

Steps:

  • In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.

CURRIED CHICKEN SALAD WITH ALMONDS AND RAISINS



Curried Chicken Salad With Almonds and Raisins image

There's a wonderful restaurant in Atlanta called Joli Kobe, they make the best chicken curry salad. I happened to find a recipe on food network from Tyler Florence that tastes exactly the same. It's wonderful on top of spring salad with ginger dressing.

Provided by jojobee

Categories     Chicken

Time 29m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts (about 1 1/2 pounds total)
salt & freshly ground black pepper
1/2 cup mayonnaise, plus
extra mayonnaise, if you like, for spreading
1 teaspoon curry powder
1/2 lemon, juice of
1/4 cup chopped blanched almond, toasted
1/4 cup raisins
8 fresh basil leaves, torn
8 slices good-quality dense white bread, such as tuscan

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a large ovenproof skillet over medium-high heat until smoking.
  • Sprinkle the chicken breasts on both sides with salt and pepper.
  • Put them in the pan in a single layer, and brown them 2 minutes on each side.
  • Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes.
  • Remove from the oven and cool.
  • Chop the cooled chicken and put it into a large bowl.
  • Add the rest of the ingredients and toss.
  • Season with salt and pepper.
  • Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken.
  • Top with another slice of bread and serve.
  • You can also take a scoop of chicken salad and place on top of spring salad and serve with ginger dressing.

Nutrition Facts : Calories 551.2, Fat 27.8, SaturatedFat 4, Cholesterol 76.1, Sodium 630.5, Carbohydrate 43.1, Fiber 3.3, Sugar 9.9, Protein 33.9

CURRIED ALMONDS



Curried Almonds image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 6

1 egg white
2 tablespoons curry powder
2 tablespoons sugar
1 teaspoon salt
1 pound raw, unblanched almonds
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F. Whisk egg white with spices. Add almonds and stir to coat. Put butter on a large cookie sheet and melt in the oven.
  • Spread coated almonds on cookie sheet and return to oven for 20 minutes or until lightly toasted, turning almonds now and then to prevent sticking and to even out toasting. Allow to cool thoroughly before storing.

CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS



CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS image

Yield 4 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
4 boneless, skinless chicken breasts (about 1 1/2 pounds total)
Salt and freshly ground black pepper
1/2 cup mayonnaise, plus extra, if you like, for spreading
1 teaspoon curry powder
1/2 lemon, juiced
1/4 cup chopped, blanched almonds, toasted
1/4 cup raisins
A handful fresh basil leaves, torn
8 slices good-quality, dense white bread such as Tuscan

Steps:

  • Preheat the oven to 400 degrees F. Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool. Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper. Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.

CURRIED CHICKEN SALAD (SALAD OR SANDWICH)



Curried Chicken Salad (Salad or Sandwich) image

Originally an RSC entry, this easy-to-fix chicken salad is full of flavor, color & texture & is ideal as a luncheon entree or sandwich filling for snacks or to-go occasions (Time was allowed for ingredient prep, but does not include time for the salad to chill under refrigeration). *Enjoy*

Provided by twissis

Categories     Lunch/Snacks

Time 40m

Yield 4 Lunch Salads

Number Of Ingredients 12

1/3 cup bacon (cooked crisp & crumbled)
2 large chicken breast halves (boneless, skinned, pre-cooked & cut in bite-size cubes)
2/3 cup mayonnaise (thinned with 1-2 tbsp of milk or heavy cream)
2 -4 teaspoons curry powder (more or less to taste)
1/4 teaspoon pepper
1/2 teaspoon salt
1/3 cup golden raisin
1/3 cup red onion (chopped)
1/2 cup celery (chopped)
1 cup tomatoes (grape or cherry, halved)
1/2 cup pecans (toasted & chopped)
4 cups mixed salad greens (or lettuce of choice)

Steps:

  • Cook bacon till crisp, crumble & set aside.
  • While bacon is cooking, cut pre-cooked chicken breasts into bite-sized cubes & set aside.
  • In a sml bowl, combine mayo, curry powder to taste pref, salt & pepper.
  • In a lrg salad bowl, toss all ingredients w/dressing (except mixed greens or lettuce) & refrigerate till well-chilled.
  • When chilled, serve the chicken salad over mixed greens or a bed of lettuce on 4 salad plates & garnish w/veggies or fruit of choice as desired.
  • NOTE: The chicken salad can be made a dy ahead of planned luncheon service or stored in a container to use for sandwich filling as desired for snacks or to-go occasions.

Nutrition Facts : Calories 364.8, Fat 26.6, SaturatedFat 3.8, Cholesterol 33.4, Sodium 606.9, Carbohydrate 25, Fiber 3.1, Sugar 12.2, Protein 10.3

CURRIED CHICKEN SALAD SANDWICH



Curried Chicken Salad Sandwich image

This is a delicious sandwich. The combination of curry, raisins and almonds in this chicken salad makes it special. I make it for lunches for my husband who works in the oil field and gets HUNGRY!

Provided by BayLeigh Ann

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1/2 cup mayonnaise
1 1/2 teaspoons curry powder
1/2 lemon, juice of
1/4 cup almonds, toasted and chopped
1/2 cup raisins
8 slices bread

Steps:

  • prepare chicken breasts as you prefer. I like to pan roast them with salt and pepper for a little extra flavor.
  • chop the chicken while toasting almonds.
  • chop toasted almonds.
  • add the rest of ingredients.
  • spread on bread.
  • viola!

Nutrition Facts : Calories 491.4, Fat 19.2, SaturatedFat 2.8, Cholesterol 83.2, Sodium 632.9, Carbohydrate 49.4, Fiber 3.1, Sugar 15.4, Protein 31.6

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