Curried Chicken Peach And Pecan Salad Recipes

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CURRIED CHICKEN SALAD WITH FRUIT AND PECANS



Curried Chicken Salad with Fruit and Pecans image

Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.

Provided by Denise

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts, cooked & diced
1 stalk celery, diced
1 small tart apple, chopped
1/3 cup green seedless grape, halved
1/2 cup pecan halves
1 teaspoon curry powder
3/4 cup mayonnaise
1/4 cup melted butter

Steps:

  • Combine all ingredients and mix well.
  • Refrigerate for a minimum of one hour before serving.

CURRIED CHICKEN AND PEACH SALAD



Curried Chicken and Peach Salad image

Make and share this Curried Chicken and Peach Salad recipe from Food.com.

Provided by Gay Gilmore

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

6 tablespoons fat-free mayonnaise
6 tablespoons fat free sour cream
3/4 teaspoon sugar
3/4 teaspoon lemon juice
1/2 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon cinnamon
8 cups torn bibb lettuce
2 cups cubed and cooked chicken
3 cups sliced and peeled peaches
16 leaves bibb lettuce
2 tablespoons pine nuts

Steps:

  • Combine the first 8 ingredients.
  • Add the torn lettuce, chicken and peaches and toss.
  • Place 4 lettuce leaves on a plate then spoon 2 cups of salad mixture on it, and top with 1/2 tbsp of pine nuts sprinkled.

Nutrition Facts : Calories 139.4, Fat 4.5, SaturatedFat 0.6, Cholesterol 4.6, Sodium 204.5, Carbohydrate 23.6, Fiber 4.2, Sugar 16.3, Protein 4.8

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