Curried Chicken Patties Recipes

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JAMAICAN PATTIES; BEEF, CHICKEN, OR LAMB



Jamaican Patties; Beef, Chicken, or Lamb image

These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica. Great as a snack or as a Jamaican meal compliment. I also enjoy them with a spinach, corn, and bean salad. I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver. Not as good or as spicy as the handmade pastry, but sometimes there's just not enough time. Store in the fridge for up to 5 days an reheat in microwave on medium heat.

Provided by Flavor Diva

Categories     Lunch/Snacks

Time 1h

Yield 10 patties, 4-6 serving(s)

Number Of Ingredients 18

2 cups all-purpose flour
1 teaspoon turmeric powder
1/2 teaspoon curry powder
1 dash salt
1/4 cup margarine
1/4 cup shortening
1/3 cup water
1 tablespoon olive oil
4 -6 garlic cloves, finely chopped
1 large onion, finely chopped
1 lb lean lean ground beef
1 tablespoon curry powder
1/2 teaspoon cumin powder or 1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup dry breadcrumbs
1/2 cup chicken stock
2 green onions, finely chopped

Steps:

  • FILLING:.
  • Heat oil in skillet over medium heat.
  • Add onions and cook for 10 minutes stirring occasionally until soft and translucent.
  • Add garlic, cook 2 minutes.
  • Add beef, curry, cumin, salt, and pepper.
  • Cook until browned stirring constantly.
  • Stir in stock and breadcrumbs.
  • Simmer until liquid is absorbed. (aprox.10 minutes) Texture should be soft and moist. Add green onions.
  • PASTRY:.
  • In a large bowl, combine flour, turmeric, curry, and salt.
  • Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
  • Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections.
  • Roll each section into a six inch circle (approximately 1/8 inch thick). Cover with damp towel.
  • Spoon equal amounts of filling into each pastry circle. Fold over making a half circle and press edges together. Use a fork to press edges, and brush the top of each patty with beaten egg.
  • Cook for 25- 30 minutes.

Nutrition Facts : Calories 716.5, Fat 35.3, SaturatedFat 9.9, Cholesterol 74.6, Sodium 910.1, Carbohydrate 65.3, Fiber 4, Sugar 3.4, Protein 32.9

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