Curried Chicken And Grits Casserole Recipes

CURRIED CHICKEN SKILLET

Curried Chicken Skillet image

This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1-1/3 cups plus 1/2 cup reduced-sodium chicken broth, divided
2/3 cup quinoa, rinsed
1 tablespoon canola oil
1 medium sweet potato, diced
1 medium onion, chopped
1 celery rib, chopped
1 cup frozen peas
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
3 teaspoons curry powder
1/4 teaspoon salt
2 cups shredded cooked chicken

Steps:

In a small saucepan, bring 1-1/3 cups broth to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute sweet potato, onion and celery until potato is tender, 10-12 minutes. Add peas, garlic, ginger and seasonings; cook and stir 2 minutes. Stir in chicken and remaining broth; heat through. Stir in quinoa.

Nutrition Facts : Calories 367 calories, Fat 11g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein. Diabetic exchanges

CURRY CHICKEN CASSEROLE

Curry Chicken Casserole image

A great comfort food version of curry chicken that is best served on top of a bed of white rice. Super creamy and rich and makes the whole house smell delicious.

Provided by gbianchi

Categories Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 skinless chicken breasts, cut into cubes
2 bunches broccoli, with the stems cut off
1 (14 ounce) can cream of chicken soup
1 cup mayonnaise
2 -3 teaspoons curry powder
1 1/4 cups cheddar cheese, shredded
1/2 cup breadcrumbs
1 tablespoon butter

Steps:

Preheat the oven to 350 degrees.
In a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese.
Grease a 9 x 13" casserole dish with butter or PAM spray. Layer the broccoli and chicken in the pan as desired. Pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli.
In a pan on the stovetop, melt the butter on medium to high heat. Pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned.
Sprinkle bread crumbs on top of casserole.
Place in oven and bake at 350 for 1 hour. Casserole should be bubbly and lightly browned when finished.
Serve over white rice.

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