Curried Chicken And Apple Wraps Recipes

CURRIED CHICKEN WRAPS

Steps:

• Preheat the oven to 350 degrees F.
• Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
• For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
• Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
• Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.

CURRIED CHICKEN AND APPLE WRAPS

Steps:

• In a large bowl, combine the chutney, yogurt, curry powder, oil, lime juice, salt and pepper. Whisk until combined.
• Add the garbanzo beans, goat cheese, green onions, mint, chicken, raisins, hot sauce, if using, lettuce and apples.
• Spoon the filling into the center of each wrap, leaving a 2- to 3-inch border. Fold the bottom flap of the wrap up and over the filling. Fold in the sides and roll up tightly to enclose the filling. Cut each wrap in half and serve.

CURRIED CHICKEN SALAD WRAPS

Steps:

• Mix all the ingredients (except the tortillas) in a large bowl until combined. Add 1/4 of the mixture into each whole-wheat tortilla and roll up.

CURRIED CHICKEN AND APPLE SANDWICH

Steps:

• In a medium-size bowl, whisk together the mayonnaise, yogurt, curry powder, salt, ground red pepper, and garlic.
• Stir in the chicken, green onions, green pepper, apple, and cilantro.
• Tuck several lettuce leaves into each pita half, then stuff with the filling.
• Cover with plastic food wrap and chill until ready to serve.
• Will keep, refrigerated, for up to 2 days.

QUICK 'N LIGHT CURRY APPLE CHICKEN WRAPS

Steps:

• In a small bowl, mix first 8 ingredients.
• Divide evenly between two tortilla wraps, and pepper to taste.

CURRIED CHICKEN & APPLE LETTUCE WRAPS

Steps:

• Mix the ingredients for the dressing together and set aside.
• Mix the chicken and apple together with the remaining ingredients except the lettuce leaves.
• Pour the dressing over the chicken mixture and mix well.
• Serve in lettuce leaves