Curried Cheese Ball With Mango Chutney Recipes

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MANGO CHUTNEY CHEESE BALL



Mango Chutney Cheese Ball image

Simple, simple recipe and the dish is emptied EVERY time!!

Provided by PHROGGI19

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h15m

Yield 6

Number Of Ingredients 6

11 ounces cream cheese, at room temperature
1 cup golden raisins
1 (2.1 ounce) package cooked bacon, diced
1 bunch green onions, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Steps:

  • In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  • To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 47.9 g, Cholesterol 71.2 mg, Fat 28.5 g, Fiber 2.7 g, Protein 9.6 g, SaturatedFat 13.8 g, Sodium 853.8 mg, Sugar 17.3 g

CURRY CHEESE BALL



Curry Cheese Ball image

This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.

Provided by FLASHMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 10m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup chutney
½ teaspoon mustard powder
1 ½ tablespoons curry powder
½ cup sliced almonds

Steps:

  • In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
  • Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 5.3 g, Cholesterol 30.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 6.3 g, Sodium 84.9 mg, Sugar 3.3 g

CURRIED CRAB SPREAD



Curried Crab Spread image

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 24 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 teaspoon grated lemon zest
3/4 teaspoon curry powder
1/4 teaspoon salt
1 to 2 teaspoons Sriracha chili sauce, optional
1 can (6 ounces) lump crabmeat, drained
1 tablespoon canola oil
1/2 cup panko bread crumbs
3/4 cup mango chutney
1 tablespoon minced fresh cilantro or chives
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

CLINTON KELLY'S FAVORITE HOLIDAY RECIPE: CHUTNEY CHEESE BALL



Clinton Kelly's Favorite Holiday Recipe: Chutney Cheese Ball image

In a large bowl, add the cream cheese and sour cream, and mix to combine. Add the currants, walnuts, scallions, curry powder and salt, and stir to combine. On a

Provided by Ashleigh Schmitz Morley

Time 45m

Yield 12

Number Of Ingredients 10

1 lb cream cheese , (softened to room temperature)
2 Tbsp sour cream
½ cup currants
½ cup walnuts , (toasted and chopped)
½ cup scallions, (thinly sliced)
½ tsp ground curry powder
½ tsp salt
½ jar mango chutney, (about 4 oz)
1 cup shredded sweetened coconut flakes
plain rice crackers, (to serve)

Steps:

  • In a large bowl, add the cream cheese and sour cream, and mix to combine. Add the currants, walnuts, scallions, curry powder and salt, and stir to combine. On a clean work surface, lay out a sheet of plastic wrap. Transfer cheese mixture to the plastic. Use the plastic wrap to form into a ball. Place in refrigerator for at least 30 minutes. Remove cheese ball from refrigerator and unwrap plastic wrap. Transfer cheese ball to a platter. Pour chutney over the cheese ball to cover. Sprinkle coconut flakes on the cheese ball to cover. Serve with rice crackers.

Nutrition Facts :

CURRIED CHUTNEY CHEESE SPREAD



Curried Chutney Cheese Spread image

It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 12

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded cheddar cheese
1/3 cup apple juice
2 tablespoons Worcestershire sauce
2 teaspoons vanilla extract
1 teaspoon curry powder
1/2 teaspoon salt
1 jar (9 ounces) mango chutney
1/2 cup chopped green onions
1/2 cup sweetened shredded coconut
1/2 cup finely chopped unsalted peanuts
Assorted crackers

Steps:

  • In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.

Nutrition Facts :

CURRIED CHEESE BALL WITH MANGO CHUTNEY



Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

CURRY CHEDDAR CHEESE SPREAD



Curry Cheddar Cheese Spread image

A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)

Provided by bernettavan

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
4 ounces of imperial sharp cheddar cheese
2 -4 teaspoons curry powder
1/3 cup mango chutney
2 tablespoons coconut
1/2 cup toasted pecans or 1/2 cup almonds
1 1/2 tablespoons currants or 1 1/2 tablespoons dried blueberries
apple, wedges
celery, slices
cracker

Steps:

  • In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!

MANGO CHUTNEY SPREAD



Mango Chutney Spread image

Surprisingly simple with six ingredients and you have this mild sweet, spicy, and salty spread, (opposite flavors attract) that tantalizes every taste bud in each bite. Make ahead of time and refrigerate this divine Mango Chutney Spread recipe. Serve with crackers.

Provided by theadmin

Yield 16 (2 tbsp) servings

Number Of Ingredients 6

1 package reduced-fat cream cheese (8-ounce)
1/2 teaspoon curry powder
2/3 cup mango chutney
1/4 cup chopped green onions
1/4 cup chopped pecans (toasted)
4 slices cooked turkey bacon (crumbled)

Steps:

  • Mix together cream cheese and curry, spread on serving plate.
  • Carefully spread chutney over cream cheese layer.
  • Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.

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