Curried Cheese Ball With Fruit Recipes

DRIED FRUIT CHEESE BALL

Steps:

• In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
• Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

CURRIED CHEESE BALL WITH FRUIT

Steps:

• In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
• Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

CURRIED MANGO CHEESE BALL

Steps:

• Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
• Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
• Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.

PINEAPPLE FRUIT CHEESE BALL

Steps:

• Let cream cheese soften prior to mixing (30 minutes to 1 hour). Combine first 3 ingredients, and shape into ball.
• Wrap with Saran Wrap. Chill and serve with graham crackers.
• This recipe can be made 2 days prior to serving.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

CURRIED CHEESE BALL

Steps:

• Beat cream cheese and cottage cheese until smooth.
• Add curry through coconut.
• Stir until incorporated.
• Cover and refrigerate overnight.
• Form into two balls and wrap in wax paper.
• Chill six more hours.
• Plate and pour chutney over cheese if desired.
• Serve with sesame crackers.

CURRY CHEESE BALL

Steps:

• In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
• Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

CURRIED CHICKEN CHEESE BALL

Steps:

• In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.

CURRY CHEESE BALL

Steps:

• Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Curry Seasoning Packet.
• Roll mixture into 1 large ball.
• Mix Cranberries and Chopped Walnuts in a large bowl.
• Roll ball in the Cranberries and Walnuts to coat the outside of it.
• Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
• Serve with your favourite crackers.