Curried Cheese And Peach Panini Recipes

PEACH BASIL GRILLED CHEESE

Steps:

• Butter the two slices of sourdough bread on one side.
• Heat a medium skillet over medium heat. Once hot, add one slice of bread to the skillet, buttered side down.
• Drizzle honey on top of the bread.
• Top with brie slices, then gruyere slices.
• Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up.
• Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich.
• Cook on the other side until toasted and golden brown, and the cheese is melted and gooey.
• Slice in half, and serve immediately.

GRILLED PEACH PANINI RECIPE BY TASTY

Steps:

• Make the panini: Heat a panini press to high heat.
• Spread 1 tablespoon of pesto on each slice of bread. Layer 3-4 Brie slices, 4-5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. Place the other slices of bread, pesto-side down, on top.
• Spread 1 tablespoon of butter on one side of each sandwich.
• Grease the panini press lightly with nonstick spray. Place a sandwich on the panini press, buttered-side down. Butter the top slice bread, then close the panini press. Cook until the cheese is melted, 2-3 minutes. Remove the panini from the press and repeat with the remaining sandwich.
• Make the salad: Arrange the peach wedges on the panini press and cook until grill marks appear, 2-3 minutes. Remove from the press.
• In a medium bowl, drizzle the arugula with olive oil and aged balsamic vinegar. Toss well. Add the grilled peaches.
• Serve the panini with the salad alongside.
• Enjoy!

TALEGGIO AND PEAR PANINI

Steps:

• Preheat the panini machine. Cut the ciabatta loaf into 4 equal pieces. Halve each piece horizontally to make 4 sandwiches. Brush the bread on both sides with olive oil and place the bottom-half of the bread slices in the panini machine in a single layer. Heat until golden, about 3 to 4 minutes. Continue with the remaining top slices of bread.
• While the top slices of the bread are in the Panini machine, begin forming the sandwiches. Divide the cheese among the warm bread. Cover the cheese with slices of fruit. Drizzle the fruit with honey. Sprinkle with salt and pepper. Top with a handful of arugula. Place the warmed top half of the bread over the arugula and return the competed sandwich to the panini machine for 1 to 2 minutes more to finish melting the cheese. Remove from the panini machine. Cut the sandwiches in half and serve immediately.

CURRIED CHEESE AND PEACH PANINI

Steps:

• Stir together cottage cheese, curry powder, ginger, and lime zest in medium bowl. Fold in celery and green onion. Set aside.
• Split baguette lengths, leaving one side attached. Remove some of the soft centers of bread to make room for filling. Spread 2 Tbs chutney, if using, on top and bottom of bread. Fill each sandwich with 1/2 cup cottage cheese mixture, 4 peach slices, and 2 Tbs almonds.
• Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.