Curried Celery Recipes

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SOOTHE ACHING JOINTS CURRIED CELERY SOUP



Soothe Aching Joints Curried Celery Soup image

Make and share this Soothe Aching Joints Curried Celery Soup recipe from Food.com.

Provided by MsPia

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons olive oil
8 celery, stalks diced
1 medium onion, diced
2 garlic cloves, minced
2 inches piece gingerroot, peeled and finely diced
1 -2 teaspoon turmeric powder
2 tablespoons prepared yellow mustard
1 teaspoon dried oregano or 2 teaspoons minced fresh oregano
1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary
4 -6 cups water or 4 -6 cups vegetable stock
hot pepper sauce
black pepper, to taste

Steps:

  • Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.

ORIENTAL CURRIED RICE SALAD



Oriental Curried Rice Salad image

I have taken this salad to many pot lucks and it is always well received. There is a nice mix of flavours in the dressing. I hope you enjoy it!

Provided by GaylaV

Categories     Long Grain Rice

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups rice
0.5 (1 kg) bag frozen peas (use approx. 1 pound)
1 1/2 cups celery
1/4 cup red onion
1/3 cup salad oil (I have used either Vegetable or Canola)
3 tablespoons soya sauce
1/2-2 teaspoon curry powder
2 teaspoons vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon sugar

Steps:

  • Cook the rice according to package directions and cool.
  • Cook the peas and cool.
  • Chop celery and onion.
  • Mix the rice, peas, celery and onion.
  • While the rice is cooking mix all the ingredients for the dressing.
  • Mix the dressing into the rice mixture.
  • Cool for several hours.

Nutrition Facts : Calories 209.6, Fat 6.4, SaturatedFat 0.9, Sodium 404.1, Carbohydrate 32.7, Fiber 2.7, Sugar 2.7, Protein 5

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