Curried Carrots With Crunchy Peanut Topping Recipes

CURRIED CARROTS

Curried Carrots image

Categories Side Quick & Easy Curry Carrot Gourmet

Yield Serves 2

Number Of Ingredients 4

Ingredients

1/2 pound carrots (about 4), sliced thin on the diagonal
1 tablespoon unsalted butter
1/2 teaspoon curry powder
fresh lemon juice to taste

Steps:

In a large saucepan of boiling water boil the carrots for 3 minutes, or until they are crisp-tender, and drain them well. In a heavy skillet melt the butter over moderate heat, stir in the curry powder, and cook the mixture until it foams. Add the carrots, cook the mixture, stirring, for 1 minute, or until the carrots are tender, and stir in the lemon juice and salt and pepper to taste.

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