Curried Carrot Apple Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED APPLE SOUP



Curried Apple Soup image

Tart, spicy, and creamy -- this delicious soup is warming on a crisp fall day.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 11

1 tablespoon unsalted butter
2 shallots, minced
2 teaspoons freshly grated ginger
1 1/2 tablespoons curry powder
2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
1 small russet potato, peeled and cut into 1-inch pieces
1 teaspoon coarse salt, plus more for seasoning
3 3/4 cups homemade or low-sodium canned chicken stock
1/2 cup heavy cream or milk
Freshly ground pepper
Sour cream, for garnish

Steps:

  • Melt butter in a medium saucepan over medium heat. Add shallots; cook until soft and translucent, about 2 minutes. Add ginger and curry powder; cook, stirring, 1 minute. Add apples, potato, salt, and chicken stock. Bring to a simmer over medium-high heat, and cook until potato is tender when pierced with a paring knife, about 12 minutes. Remove from heat, and let cool slightly.
  • Use an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill more than halfway; puree just until smooth (do not overprocess). Return soup to pan; stir in cream, and season with salt and pepper. Place over medium heat until soup is just heated through; do not let it boil. Divide soup among serving bowls, and garnish with sour cream.

CURRIED APPLE SOUP



Curried Apple Soup image

Harvest-fresh soup is a perfect salute to the riches of Indian summer. Sweet apples, spicy curry and tangy lemon strike a delicious balance. -Xavier Pennell, Mauldin, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
1 teaspoon curry powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Dash cayenne pepper
Dash ground cloves
3 medium McIntosh apples, peeled and sliced
3 cups chicken broth
1-1/2 teaspoons lemon juice
Crackers and additional ground cinnamon, optional

Steps:

  • In a small saucepan, saute onion in butter until tender. Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute. Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender., In a blender, puree soup until smooth. Return to the pan. Stir in lemon juice and heat through. Garnish with crackers and additional cinnamon if desired.

Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 851mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

CURRIED CARROT SOUP



Curried Carrot Soup image

Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

1 medium onion, finely chopped
3 garlic cloves, minced
2 tablespoons butter
2 teaspoons curry powder
1 teaspoon ground ginger
2 pounds carrots, thinly sliced
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream
1 cup water
1/2 teaspoon dill weed
Pepper to taste

Steps:

  • In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly. , Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil).

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CURRIED CARROT SOUP



Curried Carrot Soup image

Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.

Provided by Doug Matthews

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 tablespoons vegetable oil
1 onion, chopped
1 tablespoon curry powder
2 pounds carrots, chopped
4 cups vegetable broth
2 cups water, or as needed

Steps:

  • Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
  • Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g

CURRIED CARROT SOUP



Curried Carrot Soup image

If you like a bit of heat, use hot Madras curry powder in this recipe. Serve as a light lunch or as an appetizer before supper.

Provided by EatingWell Test Kitchen

Categories     Healthy Recipes with Curry

Time 1h

Number Of Ingredients 9

3 tablespoons canola oil
2 teaspoons curry powder
8 medium carrots, peeled and thinly sliced
4 medium stalks celery, thinly sliced
1 medium onion, coarsely chopped
5 cups reduced-sodium chicken broth
1 tablespoon lemon juice
½ teaspoon salt
Freshly ground pepper, to taste

Steps:

  • Cook oil and curry powder in a large saucepan over medium heat, stirring, until fragrant, 1 to 2 minutes. Stir in carrots, celery and onion; toss to coat in oil. Cook, stirring frequently, for 10 minutes. Stir in broth. Bring to a boil. Reduce heat and simmer until the vegetables are very tender, about 10 minutes. Remove from the heat; let stand 10 minutes. Lay a paper towel over the surface of the soup to blot away the oil that has risen to the top. Discard the paper towel.
  • Working in batches of no more than 2 cups at a time, transfer the soup to a blender and puree (use caution when pureeing hot liquids). Return the pureed soup to the pan, place over medium heat and heat through. Season with lemon juice, salt and pepper.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 11.7 g, Fat 7.4 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 637.5 mg, Sugar 5.5 g

CURRIED CARROT SOUP



Curried Carrot Soup image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield Up to 6 (1 1/2 cup) servings

Number Of Ingredients 11

1 tablespoon extra virgin olive oil, 1 turn of the pan
2 tablespoons butter
1 medium onion, chopped
1 1/2 pounds packaged baby carrots, from produce section
6 cups chicken stock, available on soup aisle
1 tablespoon mild curry paste or 1 1/2 tablespoons curry powder
1/4 to 1/2 teaspoon ground cayenne pepper
Coarse salt
1 cup sour cream
Plastic condiment bottle or medium plastic food storage bag
6 blades fresh chives, cut into 1-inch pieces

Steps:

  • Preheat medium pot over medium high heat. Add olive oil, butter, onions and carrots and saute 5 minutes. Add 4 cups chicken stock, curry and cayenne, and about 1 teaspoon salt to the pot. Bring to a boil, cover and cook until carrots are very tender, about 15 minutes. Place pot on a trivet next to food processor. Process soup in 2 or 3 small batches until soup is smooth and carrots are fully pureed. Transfer processed soup into a large bowl as you work to make room for more soup in the food processor. Return completed soup to the soup pot and place back over low heat. If the soup is too thick, add remaining stock, up to 2 cups, to achieve desired consistency. Adjust seasonings. Place sour cream in a plastic condiment squeeze bottle or into a medium food storage bag. Cut a very small hole in the corner of the bag with scissors. Ladle soup into bowls and squirt a swirl of sour cream around the bowl from the center out to the rim. Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! Cool!

CURRIED CARROT SOUP



Curried Carrot Soup image

The BEST curried carrot soup recipe made with apples, peanut butter, and curry powder. It's easy, vegan, and healthy. Plus, low calories!

Provided by Erin Clarke / Well Plated

Categories     Soup

Time 1h

Number Of Ingredients 15

1 tablespoon extra virgin olive oil
2 cups yellow onion (chopped (about 1 large onion))
1 tablespoon curry powder (plus 1 teaspoon)
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 bay leaf
5 large carrots (peeled and chopped)
4 cups soft-cooking apples (such as McIntosh, peeled, cored, and coarsely chopped (about 3 medium apples))
4 cups reduced-sodium vegetable broth
1/4 cup peanut butter
1/4 teaspoon freshly ground pepper
Greek yogurt (for serving (or coconut milk yogurt for vegan or dairy-free))
Chopped peanuts (for serving)
Chopped fresh cilantro (for serving)

Steps:

  • Heat oil in a large pot over medium heat. Stir in the onion, then sauté until the onion is softened and translucent but not brown, 8 to 12 minutes.
  • Stir in the curry powder, salt, cinnamon, nutmeg, and bay leaf. Add the carrots and apples. Stir over medium heat for 2 minutes.
  • Add 3 1/2 cups stock. Bring the mixture to a low boil, then reduce the heat to low. Cover and simmer until the carrots and apples are tender, 20 to 25 minutes.
  • Remove the bay leaf. Using a large slotted spoon, transfer the soup solids to a food processor or blender. Add peanut butter and process to a smooth puree, adding the remaining 1/2 cup stock as needed so that it blends easily (alternatively, you can use an immersion blender directly in the pot).
  • Pour the puree back into the soup, then stir in the pepper. Serve hot, garnished with yogurt, peanuts, and cilantro.

Nutrition Facts : ServingSize 1 (of 6), Calories 184 kcal, Carbohydrate 26 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, Fiber 6 g, Sugar 15 g, UnsaturatedFat 6 g

CURRIED SWEET POTATO, CARROT, AND APPLE SOUP



Curried Sweet Potato, Carrot, and Apple Soup image

Great spicy and savory vegetarian sweet potato soup! Keeps well, and the flavors improve overnight in the fridge. It can be eaten hot or chilled.

Provided by emccabe

Time 1h20m

Yield 4

Number Of Ingredients 12

2 medium sweet potatoes, peeled and cubed
2 cups baby carrots
2 small apples - peeled, cored, and cubed
1 medium yellow onion, chopped
1 tablespoon vegetable oil
1 tablespoon curry powder
2 teaspoons garlic salt
1 teaspoon ground black pepper
2 cups skim milk
1 tablespoon grated fresh ginger
1 teaspoon lemon juice
2 tablespoons crumbled goat cheese, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix sweet potatoes, carrots, apples, and onion together in a large baking dish. Drizzle with oil and toss to coat. Stir in curry powder, garlic salt, and pepper. Cover with foil.
  • Roast in the preheated oven for 20 minutes. Remove foil and roast until vegetables are tender, another 10 minutes. Remove from the oven and allow to cool, about 10 minutes.
  • Transfer vegetables to a pot and mash or puree with an immersion blender. Stir in milk, ginger, and lemon juice. Bring to a simmer and cook for 20 minutes.
  • Serve warm with crumbled goat cheese.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 46.3 g, Cholesterol 5.2 mg, Fat 5.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 1093.3 mg, Sugar 20.9 g

More about "curried carrot apple soup recipes"

CURRIED CARROT AND APPLE SOUP RECIPE | FOOD & WINE
curried-carrot-and-apple-soup-recipe-food-wine image
2014-10-17 Step 1. In a large saucepan, melt the butter. Add the onion, leek, fennel and a generous pinch each of salt and pepper and cook over moderately …
From foodandwine.com
Servings 12
Total Time 1 hr
Category Carrot Soup
  • In a large saucepan, melt the butter. Add the onion, leek, fennel and a generous pinch each of salt and pepper and cook over moderately high heat, stirring occasionally, until softened and just starting to brown, 9 minutes. Add the carrots, celery root, apple, gingersnaps, curry powder, garlic, ginger and thyme and cook, stirring, until the carrots and celery root soften slightly, 10 minutes. Add the stock and bring to a boil. Simmer over moderate heat, stirring, until the vegetables are very tender, 25 minutes. Discard the thyme sprigs.
  • Working in batches, puree the soup in a blender with the sour cream and vinegar until smooth. Reheat the soup if necessary and season with salt and pepper. Ladle the soup into bowls, top with toasted pumpkin seeds and chopped mint and cilantro and serve.


CARROT-APPLE SOUP RECIPE | MYRECIPES
carrot-apple-soup-recipe-myrecipes image
2014-08-01 Recipes; Carrot-Apple Soup; Carrot-Apple Soup. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star …
From myrecipes.com
5/5 (1)
Total Time 1 hr 45 mins
Servings 7
  • Bring all ingredients to a boil in a Dutch oven over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 50 to 60 minutes or until carrots are tender. Remove from heat, and cool 15 minutes.
  • Remove thyme sprigs. Process soup, in batches, in a blender or food processor until smooth. (For a thinner soup, stir in more broth, 1 Tbsp. at a time.) Spoon into individual bowls, and serve immediately.


CURRIED CARROT AND APPLE SOUP RECIPE - WEBMD
curried-carrot-and-apple-soup-recipe-webmd image
2011-12-31 Stir in curry powder, then add carrots, apples and bay leaf. Stir well over medium heat for 2 minutes, then add broth and salt. Bring the mixture to a …
From webmd.com
Cuisine American
Total Time 1 hr
Category Dinner
Calories 71 per serving
  • Heat oil in a large saucepan or medium soup pot over medium heat. Stir in onion and celery; cook until the onion is softened and translucent, 8 to 12 minutes; do not brown.
  • Stir in curry powder, then add carrots, apples and bay leaf. Stir well over medium heat for 2 minutes, then add broth and salt. Bring the mixture to a low boil, then reduce the heat to low. Cover tightly and simmer until the carrots and apples are tender, 20 to 25 minutes.
  • Remove the bay leaf. Using a large slotted spoon, transfer the soup solids to a food processor, adding about 1/2 cup of the broth; process to a smooth puree. Pour the puree back into the soup. Reheat and season with pepper. Serve piping hot, garnishing each serving, if you like, with a dab of yogurt and a sprinkle of fresh herbs.


CURRIED CARROT AND APPLE SOUP | RECIPES | WW USA
curried-carrot-and-apple-soup-recipes-ww-usa image
Join now & get access to 10,500+ healthy, delicious recipes. Curried carrot and apple soup. 2 - 4. PersonalPoints™ per serving. Total Time. 1 hr. Prep. 20 min. …
From weightwatchers.com
Cuisine Indian
Category Appetizers,Snacks
Servings 6
Total Time 1 hr
  • Add onion and salt; cook, stirring frequently, until onion is softened, 5-7 minutes. Add carrots, sweet potatoes, apples, ginger and curry powder; stir to combine.Add broth; stir to combine. Increase heat to high; bring to a boil. Cover pot and reduce heat to medium; simmer until vegetables are soft, 25-30 minutes.
  • Stir in yogurt and sugar; remove from heat. Puree soup in pot using an immersion blender (or use a regular blender working in batches); serve garnished with scallions.


CURRIED CARROT & APPLE SOUP RECIPE | EATINGWELL
curried-carrot-apple-soup-recipe-eatingwell image
2016-06-03 Directions. Heat oil in a large saucepan or medium soup pot over medium heat. Stir in onion and celery; cook until the onion is softened and …
From eatingwell.com
5/5 (1)
Total Time 1 hr
Category Healthy Breakfast & Brunch Party Recipes
Calories 73 per serving
  • Heat oil in a large saucepan or medium soup pot over medium heat. Stir in onion and celery; cook until the onion is softened and translucent, 8 to 12 minutes; do not brown.
  • Stir in curry powder, then add carrots, apples and bay leaf. Stir well over medium heat for 2 minutes, then add broth and salt. Bring the mixture to a low boil, then reduce the heat to low. Cover tightly and simmer until the carrots and apples are tender, 20 to 25 minutes.
  • Remove the bay leaf. Using a large slotted spoon, transfer the soup solids to a food processor, adding about 12 cup of the broth; process to a smooth puree. Pour the puree back into the soup. Reheat and season with pepper. Serve piping hot, garnishing each serving, if you like, with a dab of yogurt and a sprinkle of fresh herbs.


CURRIED COCONUT APPLE CARROT SOUP - INSPIRED TASTE
curried-coconut-apple-carrot-soup-inspired-taste image
2019-10-02 Heat 3-quart saucepan over medium heat, add olive oil then add carrots, apples, celery and the potatoes. Cook, stirring occasionally, 5 to 8 …
From inspiredtaste.net
5/5 (1)
Total Time 45 mins
Category Soup
Calories 302 per serving


CURRIED CARROT SOUP - WARMING & DELICIOUS! - GFJULES
2020-04-01 Healthy and hearty, this spicy curried carrot soup recipe is just the right dish for chilly winter meals or anytime you crave something more than ordinary in your soup bowl! …
From gfjules.com
5/5 (1)
Category Mains Sides
Cuisine Soup
Total Time 40 mins
  • Sauté onion in olive oil over medium-high heat until translucent. Add to stock pot or pressure cooker, together with remaining ingredients and bring to a boil or pressure cook for 8 minutes on high.
  • Once boiling, reduce heat to medium-low and cover, stirring periodically until carrots are soft. Using an immersion blender (or transfer to a blender or food processor) purée soup to desired smoothness.
  • If the soup is too thick for your liking, add more cider, broth or coconut milk to achieve your desired consistency. If it is too thin, continue to cook uncovered until it cooks down.
  • Spoon one tablespoon of chutney, if using, into each bowl. Top with soup and garnish with remaining garnish ingredients. Serve warm.


CURRIED CARROT AND APPLE SOUP O | HEALTHY RECIPES | WW CANADA
In a large soup pot, heat butter over medium heat. Add onion and salt; cook, stirring frequently, until onion is softened, 5-7 minutes. Add carrots, sweet potatoes, apples, ginger and curry …
From weightwatchers.com
Servings 6
Total Time 1 hr
  • Add onion and salt; cook, stirring frequently, until onion is softened, 5-7 minutes. Add carrots, sweet potatoes, apples, ginger and curry powder; stir to combine.Add broth; stir to combine. Increase heat to high; bring to a boil. Cover pot and reduce heat to medium; simmer until vegetables are soft, 25-30 minutes.
  • Stir in yogurt and sugar; remove from heat. Puree soup in pot using an immersion blender (or use a regular blender working in batches); serve garnished with scallions.


BAWARCHI|INDIAN VEG RECIPES|RECIPES|VEG|NON-VEG RECIPES
VIew RECIPE. Hot Chocolate. Line a strainer with muslin cloth and strain the milk into the serving cups. VIew RECIPE. Cold Coffee. Transfer the contents to a serving dish and garnish with …
From bawarchi.com
  • Heat the oil in a large heavy pan., Add the curry power and let fry for 2-3 minutes., Add the carrots, onions and cooking apples and stir well until coated with the curry powder.
  • Cover the pan., Cook over low heat for 15 minutes, stirring the pan occasionally until soft., Spoon the vegetable mixture into a food processor or blender, then add half the stock and process until the mixture is smooth., Return to the pan and pour in the remaining stock., Bring the soup to the boil and adjust the seasoning before serving in bowls, garnished with a swirl of yoghurt and a few carrot curls of raw carrot.


CARROT SOUP RECIPES | FOOD & WINE
2016-12-20 Curried Carrot and Apple Soup. Credit: Con Poulos. Go to Recipe. This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies. Fish Curry with ...
From foodandwine.com
Estimated Reading Time 2 mins


EMILY'S CREAMY BUTTERNUT SQUASH, CARROT, & APPLE SOUP RECIPE
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Emily's Creamy Butternut Squash, Carrot, & Apple Soup. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.3 of 5 (62) Nutritional Info. Servings Per …
From recipes.sparkpeople.com
4.3/5 (62)
Calories 155 per serving
Servings 4


STEPHEN HARRIS' CURRIED CARROT SOUP - THE TELEGRAPH
2022-01-10 T here are very few things better on a chilly winter's day than a bowl or mug of steaming hot soup. This curried carrot recipe is particularly warming, infused with ginger, garlic and curry powder ...
From telegraph.co.uk
Is Accessible For Free True
Estimated Reading Time 1 min


CARROT APPLE SOUP | HEART AND STROKE FOUNDATION
In a soup pot, heat oil over medium heat and cook carrots, onion and curry powder for about 5 minutes or until onion softens. Stir in lentils, thyme and garlic. Pour in water and broth; bring to a boil. Reduce heat; cover and let simmer for 20 minutes. Add chopped apples and simmer for about 20 minutes or until lentils and carrots are tender.
From heartandstroke.ca


EASY CARROT SOUP VEGAN - ALL INFORMATION ABOUT HEALTHY ...
Vegan Carrot Soup Recipe: How to Make It - Taste of Home great www.tasteofhome.com. Directions. In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil.Reduce heat; cover and simmer for …
From therecipes.info


CURRIED CARROT & APPLE SOUP RECIPE | EATINGWELL
This colorful soup is both simple and delicious. Use apples that cook up soft; McIntosh are great.
From asparagus.recipes.does-it.net


CURRIED CARROT AND APPLE SOUP RECIPE - FOOD NEWS
Curried Carrot & Apple Soup with Fried Shallots Ingredients 1 tablespoon olive oil 1 medium onion, minced 4 garlic cloves, minced 1 large apple, such as Granny Smith, peeled, cored and diced small 2 lbs carrots, peeled and diced small (about 8 large) 2 teaspoons yellow curry powder 4 cups vegetable or chicken stock salt and pepper to taste . Place the apple slices in a small …
From foodnewsnews.com


CARROT APPLE SOUP | HEART AND STROKE FOUNDATION
In a soup pot, heat oil over medium heat and cook carrots, onion and curry powder for about 5 minutes or until onion softens. Stir in lentils, thyme and garlic. Pour in water and broth; bring to a boil. Reduce heat; cover and let simmer for 20 minutes. Add chopped apples and simmer for about 20 minutes or until lentils and carrots are tender.
From heartandstroke.ca


CURRIED CARROT AND APPLE SOUP RECIPES
Curried Carrot And Apple Soup Recipes CURRIED CARROT SOUP. Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia. Provided by Taste of Home. Categories Lunch. Time 45m. Yield 8 servings (2 quarts). Number Of Ingredients 11. Ingredients; 1 medium onion, finely chopped: 3 …
From tfrecipes.com


HOMEMADE SOUP RECIPES: CURRIED CARROT, APPLE PUMPKIN ...
White Bean and Bacon Homemade Soup Recipe Serves 8 Souper simple soup with pasta. Comes together quickly. 6 slices thick-sliced bacon, diced 1 small onion, finely chopped 1 rib celery, finely chopped 1 medium carrot, peeled and grated 2 cloves garlic, peeled and crushed 1/8 teaspoon crushed hot red pepper 2 cups crushed tomatoes 2 1/2 cups drained canned …
From chef-menus.com


CARROT, APPLE AND RED LENTIL SOUP RECIPE - FOOD NEWS
Sweet Potato, Carrot, Apple, and Red Lentil Soup. Step 1 of 2. Heat the oil in a large saucepan over medium heat. Add the onion and curry powder and cook, stirring, for 3 minutes or until onion has softened. Stir in parsnip, apple and lentils. Pour over stock and bring to a simmer.
From foodnewsnews.com


Related Search