Curried Caribbean Pork Pasta Recipes

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CURRIED CARIBBEAN PORK PASTA



Curried Caribbean Pork Pasta image

Dinner ready in 35 minutes! Enjoy curried pork pasta - perfect if you love Caribbean cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 12

1 pound ground pork
1 clove garlic, finely chopped
1/2 cup mayonnaise or salad dressing
1/2 cup plain yogurt
1/4 cup frozen (thawed) orange juice concentrate
2 1/2 teaspoons curry powder
1 can (8 ounces) pineapple chunks in juice, drained and 2 tablespoons juice reserved
4 medium green onions, sliced (1/4 cup)
2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
1 small red bell pepper, cut into 1-inch pieces
1 can (11 ounces) mandarin orange segments, drained
1/4 cup coconut, toasted*

Steps:

  • Cook pork and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until pork is no longer pink; drain. Stir in mayonnaise, yogurt, juice concentrate, curry powder and reserved pineapple juice. Stir in pineapple and onions. Cook, stirring frequently, until hot.
  • Cook and drain pasta as directed on package, adding bell pepper for the last 4 minutes of cooking. Toss pasta, bell pepper and pork mixture. Toss with orange segments. Sprinkle with coconut.

Nutrition Facts : Calories 700, Carbohydrate 59 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg

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