Curried Canned Mushrooms Recipes

SAUTEED CURRIED MUSHROOMS

Sauteed Curried Mushrooms image

quick and easy dish, can be used as a side or as a quick meal on its own with some french bread on the side

Provided by sonnyu28

Categories Vegetable

Time 11m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups fresh mushrooms, quartered
1/4 cup onion, diced
1 tablespoon olive oil
1/4 teaspoon curry powder
2 dashes paprika
salt
pepper
1 teaspoon butter

Steps:

saute onion and mushrooms on medium heat with olive oil, curry powder and paprika powder for 5 minutes.
ad salt and pepper to taste.
ad butter and saute for another 5 minutes or until mushrooms have reached desired pan fried crust.
serve with your favorite protein or on its own with buttered french bread.

Nutrition Facts : Calories 97.2, Fat 8.9, SaturatedFat 2.2, Cholesterol 5, Sodium 20.5, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 1.9

CURRIED CANNED MUSHROOMS

Curried Canned Mushrooms image

This is a real quick and real easy side dish for a BBQ or a dinner party. It can be prepared ahead of time and wait for you in the refrigerator until you are ready for it.

Provided by Tebo3759

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/3 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon good curry powder
salt and pepper
2 (10 ounce) cans button mushrooms, drained
paprika

Steps:

Mix first 5 ingredients in a bowl.
Stir in the mushrooms.
Place in a serving dish.
Sprinkle with paprika, cover and chill until ready to serve.

Nutrition Facts : Calories 247.3, Fat 19.4, SaturatedFat 8.6, Cholesterol 30.4, Sodium 238.7, Carbohydrate 15.6, Fiber 2.1, Sugar 5.1, Protein 6.9

CRAB STUFFED MUSHROOMS

Crab Stuffed Mushrooms image

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Provided by Wilma Scott

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon ground savory
ground black pepper to taste
¼ cup grated Parmesan cheese
⅓ cup mayonnaise
3 tablespoons grated Parmesan cheese
¼ teaspoon paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Bake for 15 minutes. Remove from oven, and serve immediately

Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g

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