Curried Bran Biscuits Recipes

BRAN BISCUITS

Bran Biscuits image

Make and share this Bran Biscuits recipe from Food.com.

Provided by StikkiBake

Categories Lunch/Snacks

Time 25m

Yield 20-30 Biscuits

Number Of Ingredients 5

Ingredients

100 g butter (soft but not melted)
1/4 cup sugar or 1/4 cup honey
1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits)
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

Cream Butter and sugar together.
Add the rest of the ingredients.
Roll out thin, cut into biscuit squares.
Bake 150oC for 18-20 minutes.
When cooked loosen on tray and leave to cool.

Nutrition Facts : Calories 74.1, Fat 4.1, SaturatedFat 2.6, Cholesterol 10.7, Sodium 141.4, Carbohydrate 8.6, Fiber 0.2, Sugar 2.5, Protein 0.8

GRANNY'S BRAN BISCUITS

Granny's Bran Biscuits image

Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Quick Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 6

Ingredients

3/4 cup flour, sifted
1 cup natural bran
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup shortening
1/3-1/2 cup milk

Steps:

Preheat oven to 400F and lightly grease a baking sheet.
Combine dry ingredients and mix together thoroughly.
Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
Bake for 15 minutes or until golden.

DELUXE CREAMED TURKEY WITH CURRIED BRAN BISCUITS

Deluxe Creamed Turkey With Curried Bran Biscuits image

Number Of Ingredients 9

Ingredients

1 recipe Curried Bran Biscuits
3 tablespoons margarine or butter
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (8-ounce) container sour cream (1 cup)
1/8 teaspoon pepper
2 cups cubed, cooked turkeys
1 (10-ounce) bag frozen green peas, cooked and drained

Steps:

1. In 2-quart saucepan, melt margarine. Add green pepper and onion. Cook over low heat until tender, stirring constantly.2. Add soup, sour cream and pepper to onion mixture, stirring until smooth. Gently stir in turkey and peas. Cook until thoroughly heated. Serve over biscuits.

Nutrition Facts : Nutritional Facts Serves

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