Curried Beef Fajitas Low Carb Recipes

LUSCIOUS LOW CARB TENDER BEEF FAJITA BOWL

Steps:

• In a skillet, over med-high heat, melt the butter.
• Add onion, peppers, mushrooms, chili powder, cayenne pepper, salt, and pepper, and saute, just until veggies are tender.
• Remove from skillet.
• Add steak slices and cook, just until browned and cooked through (5-7 minutes or so), steak should be cooked no more than rare to med-rare.
• Add onions and pepper mixture, and heat through.
• Serve beef and veggie mixture in bowls, sprinkled with cheese, and served with dollops of sour cream and guacamole (if desired).

KETO STEAK FAJITAS

Steps:

• In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight.
• Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.
• Re-coat with cooking spray and add the bell pepper and onion to the pan. Cook for 5 to 10 minutes, until tender.
• Cut the steak thinly against the grain.
• Warm the tortillas and top with the steak and vegetables. Top with desired fixings.

LOW CARB CROCK POT FAJITAS

Steps:

• Cut steak and pork into strips. (I simply cut mine in half since you're not putting these on tortillas).
• Coat meat strips in olive oil.
• Chop veggies into thick strips.
• Place pork chops on the bottom of crockpot, salt and pepper.
• Place steak on top of pork chops, salt and pepper.
• Place onions and peppers on top and again, salt and pepper.
• Cook on low to medium heat for 3 hours.
• Stir all ingredients together and add garlic to taste and fajita seasonings.
• Continue to cook on medium to high heat for approximately 30 minutes.
• Serve with shredded cheese and taco sauce on the side.