Curried Bear Meatballs Recipes

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MEATBALL CURRY



Meatball Curry image

Provided by Aarti Sequeira

Time 40m

Yield 4 servings

Number Of Ingredients 19

1 pound ground beef
1 green serrano chile, minced
2 teaspoons minced fresh ginger
2 tablespoons minced fresh cilantro
Kosher salt
3 tablespoons coconut oil or canola oil
1/2 teaspoon brown or black mustard seeds
4 shallots, thinly sliced (about 1 cup)
5 cloves garlic, minced
1 (1-inch piece) ginger, peeled and minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 medium tomatoes, finely diced
1 (14-ounce can) full-fat coconut milk
Kosher salt
2 tablespoons minced fresh cilantro
2 teaspoons lime juice (about half a lime)
Serving suggestions: Rice, Indian bread, such as naan or chapatti or spaghetti.

Steps:

  • For the meatballs: In a large bowl, mix the ground beef, chile, ginger, cilantro and 1 teaspoon salt together using your hands until just combined. (Don't mix any more than this or you'll end up with tough meatballs!) Make 16 balls like this: divide the mixture in half, and then in half again. Take each quarter and divide it into 4 small portions. Roll each portion between your palms until smooth. Set aside and repeat for all 16 meatballs
  • For the curry: In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you.
  • When the spluttering subsides, add the shallots, garlic and ginger and cook until golden brown. Then add the ground coriander, cumin and cayenne pepper. Stir, and cook 30 seconds. Add the tomatoes and cook until they soften, about 5 minutes.
  • Add the coconut milk, 1/2 cup of water, 1/2 teaspoon salt and bring to boil. Turn down to a simmer and add the meatballs. Simmer until the meatballs are cooked through, 15 to 20 minutes.
  • To finish, add the cilantro and lime juice. Shake the pan gently to mix them in, and then taste for seasoning. Serve over rice, with Indian bread (naan or chapati) or over spaghetti!

CURRIED MEATBALLS



Curried Meatballs image

I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store. You can serve this with rice, spinach or by itself.

Provided by cyaos

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

1/4 cup olive oil
2 medium onions, chopped
1 cinnamon stick
2 cups water
2 teaspoons tomato sauce
2 teaspoons garam masala
1 1/2 teaspoons turmeric
1 1/2 teaspoons ginger paste
1 teaspoon salt
1 petal star anise
1 tablespoon balsamic vinegar
2 bay leaves
1 teaspoon sugar
1/2 teaspoon allspice
2 teaspoons dried breadcrumbs
1/2 cup dried breadcrumbs
1 tablespoon parsley, chopped
1 tablespoon ghee, softened
1 tomatoes, cubed
500 g extra lean ground beef

Steps:

  • Heat oil over medium heat and stir-fry the onions.
  • Add cinnamon stick and water, then add tomato sauce, garam masala, turmeric, ginger paste, salt, starseed petal and vinegar.
  • Mix well and leave to simmer on low.
  • To prepare the meatballs, place breadcrumbs, parsley, ghee, tomato and ground beef in a bowl and mix well but lightly.
  • Form into medium-sized balls.
  • Add meatballs to simmering sauce and add more water if necessary.
  • Reduce heat and add bay leaves, sugar, all spice and breadcrumbs - IT IS IMPORTANT THAT YOU DO NOT STIR AT THIS STAGE.
  • Simmer, covered, until done (about 15 minutes).

CURRIED BEAR MEATBALLS RECIPE



Curried Bear Meatballs Recipe image

Provided by á-170456

Number Of Ingredients 18

2 1/2 pounds ground bear meat
3 slices bread moistened with milk
1 tablespoon curry powder
3 tablespoons cooking oil
3 onions diced
1 green pepper diced
5 garlic cloves minced
2 tablespoons flour
1 cup beef broth
1 cup red wine
Juice of 1/2 lemon
1 orange rind grated
2 apples cored, peeled, and diced
2 tablespoons orange marmalade
2 teaspoons ketchup
1/2 cup raisins
1/2 cup coconut
Brown sugar to taste

Steps:

  • Mix meat, moistened bread and curry powder. Form into 1 1/2-inch meatballs, and brown in oil. When meatballs are browned, drain most of the oil. Sauté onions, pepper and garlic until soft. Stir in flour; remove from heat. Stir in broth and wine. Add remaining ingredients, return to the heat, and stir until bubbling. Cover and simmer 30 to 45 minutes, adding broth or wine as needed. Add a small amount of brown sugar, additional salt, black pepper and curry to taste. Serve with rice. This recipe yields ?? servings.

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