Curried Banana With Rum Raisin Mascarpone Recipes

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CARAMELIZED BANANA WITH RUM SAUCE



Caramelized Banana with Rum Sauce image

Categories     Rum     Nut     Dessert     Sauté     Quick & Easy     Banana     Gourmet

Yield Makes 1 serving

Number Of Ingredients 9

2 teaspoons unsalted butter
1 banana, halved lengthwise, then crosswise
2 teaspoons packed brown sugar
2 tablespoons rum (preferably dark)
2 teaspoons water
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 tablespoons sliced or chopped nuts, toasted
Accompaniment: vanilla ice cream

Steps:

  • Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
  • Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
  • Serve banana hot, sprinkled with nuts.

HOT BANANAS WITH RUM AND RAISINS



Hot Bananas with Rum and Raisins image

Make and share this Hot Bananas with Rum and Raisins recipe from Food.com.

Provided by ToriS

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup raisins
5 tablespoons dark rum
4 tablespoons unsalted butter
1/4 cup light brown sugar
4 ripe bananas, peeled and halved lengthwise
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
2 tablespoons slivered almonds, toasted

Steps:

  • Put the raisins in a bowl with the rum.
  • Let them soak while you saute the bananas.
  • Melt the butter in a frying pan, add the sugar and stir until dissolved.
  • Add the bananas and cook for a few minutes, until tender.
  • Sprinkle the spices over the bananas, then pour the rum and raisins on top.
  • Sprinkle on the almonds and serve.
  • Good with ice cream.

Nutrition Facts : Calories 346.9, Fat 13.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 7.8, Carbohydrate 48.6, Fiber 3.9, Sugar 33.3, Protein 2.4

CURRIED BANANAS



Curried Bananas image

I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied depending on what you have and what you want. Use green bananas for a more savory side dish. Or use greener bananas and more brown sugar for a sweet treat. Very ripe bananas don't need much cooking nor much brown sugar. This is good as a side dish, over ice cream, on pancakes, under whipped cream, with basmati rice, let your imagination wander....enjoy! You could even vary the size of banana pieces to suit your recipe.

Provided by Elmotoo

Categories     Sauces

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 tablespoons butter
2 -4 bananas, of similar ripeness
2 -4 tablespoons brown sugar, depending, see description
1 tablespoon curry powder (to taste)

Steps:

  • In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
  • Add bananas cut or broken into 2" pieces.
  • Cook 2 to 4 minutes.
  • Carefully turn.
  • Sprinkle with brown sugar and curry powder.
  • Cook 2 to 4 minutes.
  • The bananas should be soft and warmed through, and there should be a sauce in the bottom.
  • **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.

BANANA-RUM SOUFFLE



Banana-Rum Souffle image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon softened unsalted butter
2 tablespoons granulated sugar, plus additional for dusting
3 large ripe bananas, peeled and sliced
1/4 cup dark brown sugar
Juice of 1/2 lemon
2 tablespoons dark rum
5 large egg whites
Pinch fine salt
Cocoa powder for dusting, optional

Steps:

  • Lightly butter the insides of 4 (1-cup) ramekins, then dust with sugar. Space them evenly on a baking sheet and put in the freezer.
  • Put the bananas, brown sugar, lemon juice, and rum in a medium saucepan. Cook uncovered, over medium heat, stirring occasionally, until the bananas begin to soften, about 7 minutes. Mash the bananas with a potato masher or large fork until mostly smooth; continue cooking to make a thick puree, about 8 more minutes. Cool to room temperature.
  • Position the oven rack in the lower third of the oven and preheat to 425 degrees F.
  • Whip the egg whites and salt in a large bowl with an electric mixer at medium-high speed until foamy. Increase the speed to high, gradually pour in the 2 tablespoons sugar, and whip until the whites hold soft peaks. Fold a quarter of the whites into the banana mixture and then fold in the remaining whites. (Don't dally here; timing is everything with souffles. Whip, fold, and get the souffle in the oven without missing a beat.)
  • Evenly divide the batter among the prepared ramekins. Bake the souffles until well puffed and golden, about 15 minutes. Dust with a light sprinkling of cocoa powder, if desired. Serve immediately.

Nutrition Facts : Calories 215 calorie, Fat 1 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 146 milligrams, Carbohydrate 44 grams, Fiber 3 grams, Protein 6 grams, Sugar 33 grams

SPICED BANANAS WITH RUM MASCARPONE CREAM



Spiced Bananas With Rum Mascarpone Cream image

Taken from The Student cookbook - great summer recipe. Best cooked on the barbecue, these also make a tasty, warming snack when grilled - especially with a shot of leftover rum! :)

Provided by thelittlecrumpet

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 bananas, peeled
2 tablespoons lemon juice
8 tablespoons brown sugar
50 g butter
1 teaspoon cinnamon
250 g mascarpone cheese
2 tablespoons rum
1 -2 tablespoon sugar

Steps:

  • 1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.
  • 2. Mix together the butter and cinnamon until creamy then dollop on the bananas.
  • 3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.
  • 4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.
  • 5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.

Nutrition Facts : Calories 217.7, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.4, Sodium 49.5, Carbohydrate 42.6, Fiber 3.2, Sugar 29.5, Protein 1.4

RUM BANANA SAUCE



Rum Banana Sauce image

Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tablespoons maple syrup
2 large bananas, cut into 1/2-inch slices
1/2 teaspoon rum extract
Vanilla ice cream

Steps:

  • In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.

Nutrition Facts : Calories 397 calories, Fat 17g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 104mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 1g protein.

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