Curried Artichoke Dip Recipes

CURRIED ARTICHOKE DIP

Curried Artichoke Dip image

This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from Vegetarian Times

Provided by Kozmic Blues

Categories Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

1 scallion, sliced
1/2 cup low fat cottage cheese
1/4 cup low-fat sour cream
2 teaspoons fresh lemon juice
3/4 teaspoon curry powder (or more to taste)
1 (14 ounce) can artichoke hearts, drained and quartered
1 tablespoon chopped fresh parsley
salt and pepper, to taste

Steps:

Combine cottage cheese, sour cream, lemon juice, and curry powder in food processor or blender, and process until smooth (about 1 minute) Add artichokes, parsley, scallion, salt and pepper.
Process mixture until artichokes are coursly chopped in small pieces.
Dip can be served with crackers, raw veggies, or toasted crusty bread.

Nutrition Facts : Calories 225.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 18.6, Sodium 1030.2, Carbohydrate 30.9, Fiber 12.8, Sugar 2.9, Protein 18.1

ARTICHOKE DIP

Artichoke Dip image

This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water.

Provided by terri59

Categories < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup yellow onions or 1 cup white onion, chopped
1 cup mayonnaise
1 cup parmesan cheese (jar or freshly grated)
2 (14 ounce) cans artichokes, in water, chopped
black pepper
1 1/2 cups grated monterey jack cheese
breadcrumbs, to cover top of dip

Steps:

Mix all ingredients together with mayonnaise.
Lightly spray a round baking dish with Pam. Put mixture in the dish.
Spread bread crumbs on top to cover the dip.
Bake at 375 for 45 minutes or until brown on top.
Serve with assorted crackers.

Nutrition Facts : Calories 242.3, Fat 16, SaturatedFat 6.2, Cholesterol 30, Sodium 486.5, Carbohydrate 16.2, Fiber 4.5, Sugar 2.4, Protein 11

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