Current Bran Scones Recipes

CURRENT BRAN SCONES

Current Bran Scones image

I apologize for using a muffin mix in this recipe, but I was in a hurry to try out my new scone pan, and I saw the mix in my pantry. They were great! I guess it's no different than using a cake mix to make a cake. The pan is called the Mini Scone Pan, by Nordic Ware. It bakes really well, and comes clean very easily - nothing sticks! Hope you enjoy.

Provided by Susan Feliciano @frenchtutor

Number Of Ingredients 6

Ingredients

1 (7-oz) package(s) hodgson mill bran muffin mix
1/3 cup(s) dried currents
1 teaspoon(s) grated orange zest
1 tablespoon(s) vegetable oil
1/2 cup(s) 2% milk
1 large egg

Steps:

Preheat oven to 400° F. Grease 12 triangles in a scone pan, or 6 - 8 muffin cups.
Stir currents and orange zest into muffin mix. Add oil to milk. Make a well in the dry ingredients, then put all the wet ingredients in the well. Stir together with swift strokes until just mixed. Let batter sit 10 minutes.
Spoon batter evenly into scone pan or muffin cups. Bake for 15 minutes, or until tops test done. Let cool 2-3 minutes in pan, then remove to rack or serving plate (if someone doesn't eat them right from the pan first!).
Serve with butter and jelly, or split and top with sorghum or maple syrup.

SCOTTISH BRAN SCONES

Scottish Bran Scones image

A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.

Provided by bevs kitchen

Categories Scones

Time 35m

Yield 1 round, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces self raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 tablespoons natural bran
1/4 teaspoon salt
1 1/2 ounces butter
7 fluid ounces milk

Steps:

Sieve dry ingredients.
Mix in butter with a fork.
Use as much milk as required to make a very soft dough.
Shape into a thick round.
Score into a quarter; dust with flour.
Bake for 30 to 35 minutes at 170 degrees Celsius.

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