Currant Glazed Ham Balls Recipes

TANGY CURRANT GLAZE (FOR HAM)

Tangy Currant Glaze (For Ham) image

Make and share this Tangy Currant Glaze (For Ham) recipe from Food.com.

Provided by True Texas

Categories Sauces

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (10 ounce) jar currant jelly
1/2 cup karo dark corn syrup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard

Steps:

Combine currant jelly with corn syrup in saucepan.
Add Worcestershire and mustard. Cook on low until jelly melts.
Brush on ham during last hour of baking.
Heat remaining sauce and serve on ham.

Nutrition Facts : Calories 821.2, Fat 0.2, Sodium 411.2, Carbohydrate 218.1, Fiber 2.1, Sugar 126.1, Protein 0.5

CURRANT MUSTARD-GLAZED HAM

Currant Mustard-Glazed Ham image

Categories Mustard Bake Currant Ham Clove Gourmet

Yield Serves 6 to 8

Number Of Ingredients 4

Ingredients

a 7-to-8 pound half (shank end) of a fully cooked cured ham
whole cloves for studding the ham
1/3 cup red-currant jelly
1 1/2 tablespoons Dijon-style mustard

Steps:

If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a collar of skin around the shank bone and a layer of fat. Trim the fat, leaving a layer about 1/3 inch thick, score the layer remaining into diamonds, and stud the center of each diamond with a clove. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes.
In a small saucepan heat the jelly over moderate heat, stirring, until it is melted and smooth, remove the pan from the heat, and stir in the mustard. Spoon the glaze over the ham, spreading it evenly, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter and let it stand for 15 minutes before carving. If planning to make the ham, spinach, and pasta gratin (page 117), reserve 1 pound of the carved ham, covered and chilled.

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