Curlys Beer Cheese Soup Recipes

BEER CHEESE SOUP

Steps:

• In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.
• You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.

BEER CHEESE SOUP

Steps:

• Melt butter in a dutch oven or large sauce pan over medium-low heat; add flour, stirring until smooth.
• Cook 1 minute, stirring constantly.
• Gradually add half-and-half and beer. Cook over medium heat, stirring constantly with a wire whisk until thickened.
• Add cheese cubes.
• Cook over medium heat until cheese melts.
• Stir in Worcestershire sauce, 1/4 teaspoons red pepper, hot sauce and salt.
• Ladle into bowls.
• Sprinkle with additional red pepper before serving.

THICK BEER-CHEESE SOUP

Steps:

• Saute celery and onions in oil until transparent.
• Add flour and cook about 7 mins (do not let onions get brown).
• Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
• Cook, about 45 mins on low heat.
• Add the shredded cheese; mix well.
• Add the beer; mix.
• Heat through (do not boil).