Curly Noodle Dinner Recipes

CURLY NOODLE DINNER

Steps:

• In a skillet brown beef; drain.
• Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for about 10 mintues or until the noodles are tender.

GROUND BEEF CURLY NOODLE

Steps:

• Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
• Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.

CURLY NOODLE SOUP WITH CHICKEN

Steps:

• In medium saucepan, saute the chicken, onion, celery, and garlic in oil until chicken is no longer pink.
• Stir in the flour and mixing well.
• Gradually add broth, tomatoes, carrot slices, seasonings and 1 cup of water.
• Bring to a boil, reduce heat, cover and simmer for 35 to 40 minutes or until carrot is crisp tender.
• Add pasta, return to boil and cook an additional 8 to 10 minutes.
• Adjust salt and pepper to personal taste, serve hot.

CURLY NOODLE CHICKEN SOUP

Steps:

• In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes.
• Stir in the flour, basil, oregano and pepper until blended.
• Gradually add broth and tomatoes.
• Bring to a boil.
• Reduce heat; cover and simmer for 1 hour.
• Return to a boil; stir in the pasta.
• Reduce heat; simmer, uncovered for 12-15 minutes or until pasta is tender.