Curly Fries Recipe By Tasty

CURLY FRIES

Steps:

• For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
• For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
• Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
• Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
• Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.

CHICKEN CURRY FRIES RECIPE BY TASTY

Steps:

• Slice chicken breast into strips.
• Add the curry powder, oil, pepper, and salt to the prepared chicken. Rub in the dry ingredients and make sure the chicken is evenly coated.
• Heat oil in a skillet over medium heat.
• Add the chicken and cook until partially done. Remove from skillet and place in a clean bowl.
• Add onions, ginger, and garlic to skillet. Cook until the onions are translucent.
• Add the diced tomato, curry powder, cayenne pepper, and chicken stock.
• Return the partially cooked chicken. Stir and cook until chicken is done.
• Stir in the chicken stock cornstarch slurry. Cook until the curry has thickened.
• Turn off the heat and stir in the Greek yogurt.
• Preheat oven to 450°F (230°C), place french fries on baking sheet, bake for 18 minutes (either from scratch or frozen).
• Pour chicken curry over french fries, garnish with cilantro, as desired.
• Enjoy!

CURLY FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Using a spiralizer, spiralize the potatoes.
• Spread the potatoes evenly in one single layer on a baking sheet.
• Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
• Bake for 25-30 minutes until crispy.
• Serve with ketchup!
• Enjoy!