Cured Wild King Salmon With Wilted Young Leek Cucumber Relish Recipes
ALASKAN AMBER SALMON MARINADE
You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king
Provided by Boomette
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
- Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
- Heat up your grill and over indirect heat grill the fillets, skin side down.
- Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
- The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
CUCUMBER, DILL AND HORSERADISH RELISH
Make and share this Cucumber, Dill and Horseradish Relish recipe from Food.com.
Provided by English_Rose
Categories Scandinavian
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve the cucumber, discard the seeds and chop finely. Mix with the remaining ingredients.
Nutrition Facts : Calories 50.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 467.8, Carbohydrate 5.2, Fiber 0.6, Sugar 1.9, Protein 0.6
TASTY CUCUMBER RELISH
What do you do with all those cucumbers left at the end of the season and are too tired to make anything that is time consuming? You make relish!! I do this all in a food processor. This is my own mixture and it changes some years depending on the garden.
Provided by Suzy-Que in Idaho
Categories Vegetable
Time 1h30m
Yield 7 pints, 336 serving(s)
Number Of Ingredients 14
Steps:
- Mix together veggies and 1 tablespoon salt.
- Let stand for 2 hours, then drain through a colander, but don't rinse.
- Place spices, vinegar and sugar in a large stock pot (not aluminum) bring to boil.
- Add veggies.
- Boil for 30 minutes.
- Adjust salt if needed.
- Place in sterilized jars and seal immediately.
- Process in water bath timed for your altitude for relishes.
Nutrition Facts : Calories 13.4, Sodium 21.5, Carbohydrate 3.3, Fiber 0.1, Sugar 2.9, Protein 0.1
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