Curdled Casserole Rsc Recipes
CURDLED CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Homemade Ricotta with noodles: I teach Ricotta-making classes and it is very easy and delicious. There is no reason to buy Ricotta any more.
Provided by Jackie Rebideau
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make Ricotta: heat milk to 185 degrees (low and slow). Turn off heat and add lemon juice. Curds and whey will separate. Pour into a cloth lined colander. Stir in Hidden Valley mix and let set for 10 minutes.
- Cook pasta as directed. Drain and line the bottom of the 8x8 with 1/3 of the noodles. Top with 1/2 Ricotta, 1/2 spinach, and 1/3 tomato sauce. Repeat. Add the final noodles, sauce, and cover with Parmesan.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 1129, Fat 37.7, SaturatedFat 20.8, Cholesterol 108.6, Sodium 1274.6, Carbohydrate 144, Fiber 7.7, Sugar 58.6, Protein 54.9
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