Curdled Casserole Rsc Recipes

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SCALLOPED POTATOES (CURDLE FREE)



Scalloped Potatoes (Curdle Free) image

This is my Mom's recipe and I've never even wanted to try another. Turns out perfect every time, and is a must at Easter to accompany ham. Kids would kill me if I didn't make it!! I always add lots of thinly sliced onion (ratio 4 cups potato, 2 cups onion!), but I'll submit the recipe as is. Not quite sure how to post yield!

Provided by keeney

Categories     Potato

Time 1h5m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons butter
3 tablespoons flour
3 cups milk
3 teaspoons salt
6 cups potatoes, thinly sliced

Steps:

  • Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
  • Add potatoes and heat, stirring until the mixture boils again.
  • Spoon potatoes into a shallow, greased casserole. Sprinkle 1 T diced butter over top.
  • Bake at 350 for 35 minutes. (Mine usually takes longer.).

Nutrition Facts : Calories 388.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 48.5, Sodium 1908.7, Carbohydrate 52.3, Fiber 5.1, Sugar 1.8, Protein 11.2

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