Cuppa Tea Recipes

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CUPPA TEA



Cuppa Tea image

Make and share this Cuppa Tea recipe from Food.com.

Provided by mummamills

Categories     Candy

Time 18m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 5

12 pink marshmallows
12 tic-toc biscuits (or any small round biscuit)
6 musk LifeSavers five-flavor roll candy
12 milk chocolate melts (freckles)
1/2 cup icing or 1/2 cup melted white chocolate

Steps:

  • melt the chocolate, or make the icing.
  • glue the marshmallow to the biscuit.
  • break the lifesaver in half, using either your chef's knife, or strong scissors :).
  • dip the ends in the prefered "glue, and stick to the side of the marshmallow.
  • glue the freckle on top.
  • viola!

Nutrition Facts : Calories 234.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 1.8, Sodium 353.6, Carbohydrate 32.5, Fiber 0.9, Sugar 5.3, Protein 4.3

MY CUPPA TEA (PLAIN)



My Cuppa Tea (plain) image

Make and share this My Cuppa Tea (plain) recipe from Food.com.

Provided by Girl from India

Categories     Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups water
1/2 cup milk
3 teaspoons sugar (or more to taste)
2 teaspoons assam tea leaves (CTC leaf)

Steps:

  • Bring water to a boil.
  • Add sugar and tea leaves.
  • Bring to a boil again and reduce heat.
  • Keep simmering for around 2 minutes.
  • Add milk and bring to boil again.
  • Reduce heat and simmer for a minute.
  • Take off the gas and strain into 2 cups.
  • Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too.

Nutrition Facts : Calories 63.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.5, Carbohydrate 9.1, Sugar 6.3, Protein 2

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