Cuppa Cuppa Cake Reduced Sugar Recipes

'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
• Top with vanilla ice cream, to "cut the sweetness," of course.

CUPPA CUPPA CAKE, REDUCED SUGAR

Steps:

• 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
• 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
• 3. Bake for 35-40min until golden brown, let cool and serve

PEACH COBBLER, THE OLD "CUPPA" RECIPE

Steps:

• 1. Preheat over to 350* and lightly spray a 7.5 x 11 inch casserole pan or a 9x9 in. square pan.
• 2. In a medium pot add peaches and juice, 1/2 stick butter. Heat till it comes to a boil then remove from heat.
• 3. In a medium bowl add flour, sugar, salt and mix. Now add milk and vanilla and stir to combine. Pour into baking dish then pour hot peach mixture over that. Pour the 1/2 stick melted butter on top. Bake for 10 minutes then I like to sprinkle a couple pinches of sugar on top and return to oven. Bake another 10 minutes then start checking it. It takes 20-30 minutes total, depending on your oven.

"STEEL MAGNOLIAS CUPPA CAKE"

Steps:

• Mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly.
• Serve with whipped cream or vanilla ice cream.