Cupcake Martini Recipes
CUPCAKE MARTINI
Girls' Night Out here we come! The perfect adult after dinner treat...
Provided by Tara Pacheco @tnj2008
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Prepare chilled martini glass with frosting rim, dipped in nonpareils.
- Combine 1st five ingredients in a martini shaker.
- Shake with ice and strain to serve. Enjoy!
LEMON DROP MARTINI CUPCAKES RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Line a standard sized muffin pan with liners. In the mixing bowl of your stand mixer, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill cupcake liners 3/4 full and bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. To make the frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and vodka; beat until smooth. Frost cupcakes and garnish.
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Servings 12Total Time 40 minsCategory Dessert
- Preheat the oven to 180˚C. Put Muffin Cases in 12 muffin tins. Put the coffee granules in a small heatproof dish and spoon over 2 tsp boiling water. Stir to dissolve and set aside.
- Put the butter in a mixing bowl with the brown sugar. Whisk together until creamy and lighter in texture and colour.
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- Divide the mixture equally between the cake cases, using ice cream scoop to evenly divide and smooth over the tops. Bake for about 20 minutes until risen and just firm to the touch. Leave to cool completely before decorating.
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