Cupa Cupa Cupa Triple Berry Cobbler Recipes

TRIPLE-BERRY COBBLER

Triple-Berry Cobbler image

Make and share this Triple-Berry Cobbler recipe from Food.com.

Provided by patchpony

Categories Dessert

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
3 tablespoons vegetable oil
2 tablespoons milk
2 cups blueberries (fresh or frozen)
2 cups raspberries (fresh or frozen)
2 cups blackberries (fresh or frozen)
1 cup sugar
1 cup water
3 tablespoons quick-cooking tapioca
half-and-half (optional) or light cream (optional)

Steps:

In a medium bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine eggs, oil, and milk. Add egg mixture all at once to flour mixture. Stir just until moistened. Set aside.
In a large saucepan, combine blueberries, raspberries, blackberries, 1 cup sugar, the water, and tapioca. Bring to boiling. Pour hot fruit mixture into a 3 1/2- or 4-quart slow cooker. Immediately spoon the batter over fruit mixture.
Cover and cook on high-heat setting for 1 3/4 to 2 hours or until a toothpick inserted into the center of the topper comes out clean.
Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 1 hour to cool slightly. To serve, spoon warm cobbler into dessert dishes. If desired, top with ice cream.

Nutrition Facts : Calories 493.2, Fat 9.5, SaturatedFat 1.6, Cholesterol 62.7, Sodium 230.1, Carbohydrate 100, Fiber 7, Sugar 73.3, Protein 6

TRIPLE-BERRY COBBLER

Triple-Berry Cobbler image

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup fresh or frozen cranberries, thawed
1 cup fresh blueberries
1 cup fresh blackberries
TOPPING:
1/4 cup sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
1/3 cup fat-free milk
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

CUPA, CUPA, CUPA COBBLER

Cupa, Cupa, Cupa Cobbler image

One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...

Provided by Paula S.

Categories Fruit Desserts

Number Of Ingredients 5

Ingredients

1 c sugar
1 c self-rising flour
1 c milk
2 c fresh fruit
1/2 stick butter

Steps:

1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

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