Cumincardamom Cilantro Rice Recipes

PERUVIAN CILANTRO RICE

Peruvian Cilantro Rice image

This a recipe my mom always makes. Its delicious! The rice turns out green because of the cilantro and it's full of flavor!

Provided by LAURELC1

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 (4 ounce) skinless, boneless chicken breast halves
1 bunch fresh cilantro, stems removed
½ cup water
1 tablespoon vegetable oil
1 tablespoon minced garlic
¼ cup frozen, chopped carrots
¼ cup frozen peas
1 tablespoon cumin
salt and freshly ground black pepper to taste
1 cup uncooked white rice

Steps:

Place the chicken into a large saucepan and fill with enough water to cover, about 3 cups. Bring to a boil and cook for about fifteen minutes, or until chicken is done. Dice chicken, and reserve cooking liquid.
In a food processor or blender, puree cilantro with 1/2 cup water.
Heat oil in a saucepan and cook garlic until lightly browned. Pour in 2 cups of the cooking liquid and stir in the cilantro puree, diced chicken, carrots, peas, cumin and rice. Season with salt and pepper to taste. Bring to a simmer, then cover; cook on low heat until rice is tender and liquid has been absorbed, 15 to 20 minutes.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.3 g, Cholesterol 22 mg, Fat 3.3 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 0.4 g, Sodium 43.3 mg, Sugar 0.8 g

CUMIN/CARDAMOM CILANTRO RICE!

Cumin/Cardamom Cilantro Rice! image

Make and share this Cumin/Cardamom Cilantro Rice! recipe from Food.com.

Provided by Par B

Categories White Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves
3 cardamom pods, bruised
1 cinnamon stick, broken into 3
1/2 teaspoon cumin seed
2 1/2 cups basmati rice
4 cups chicken stock
2 -3 tablespoons chopped fresh cilantro leaves, for garnish

Steps:

Cook the onion in the oil, in a deep saucepan with the cloves, cardamom pods, cinnamon stick, cumin seeds until the onion is slightly browned and soft. Keep the heat medium to low and stir frequently; this should take about 10 minutes.
Add the rice and move it about in the oily spiced onion until it is slicked and glossy, then pour in the stock and bring the pan to the boil. Cover the pan with a lid and cook over the lowest heat possible for 20 minutes.
Turn off the heat, take the lid off, cover with a kitchen towel and cover with the lid. You can leave the rice to rest like this for at least 10 minutes, and up to about 1 hour.
Fluff the rice before serving and garnish with cilantro!

Nutrition Facts : Calories 592.9, Fat 13.2, SaturatedFat 2.3, Cholesterol 7.2, Sodium 356.5, Carbohydrate 102, Fiber 4.8, Sugar 6.5, Protein 15.8

LIME CILANTRO RICE

Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

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