Cumin Yogurt Sauce Recipes

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ROASTED CARROTS AND PARSNIPS WITH MINTY YOGURT SAUCE



Roasted Carrots and Parsnips with Minty Yogurt Sauce image

Fresh thyme accentuates the earthy flavor of carrots and parsnips in this simple roasted vegetable dish. A lemony, minty yogurt dipping sauce is just icing on the cake.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Number Of Ingredients 6

1 1/2 pounds medium carrots, peeled (halved lengthwise, if large)
1 1/2 pounds parsnips, peeled and halved (or quartered, if large; or left whole, if small)
1/4 cup extra-virgin olive oil
6 sprigs fresh thyme, or 1 tablespoon fresh thyme leaves
Kosher salt and freshly ground pepper
Minty Yogurt Sauce

Steps:

  • Preheat oven to 425 degrees. Toss carrots and parsnips with oil and thyme; season with salt and pepper. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning once, until golden brown and tender, about 40 minutes. Serve warm or room temperature, with yogurt sauce.

CUMIN YOGURT SAUCE



Cumin Yogurt Sauce image

Categories     Sauce     Low Fat     Cumin

Number Of Ingredients 3

1/2 cup plain low-fat yogurt
1/2 teaspoon ground cumin
Coarse salt and fresh ground pepper

Steps:

  • In a small bowl, combine yogurt and cumin; season with salt and pepper.

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