Cumin Tomato Relish Recipes

CUMIN-TOMATO RELISH

Cumin-Tomato Relish image

Provided by Mark Bittman

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 teaspoons cumin seeds, or 1 1/2 teaspoons ground cumin
1 1/2 pounds plum or other tomatoes, cored and roughly chopped
1/2 red bell pepper, seeded, stemmed and minced (optional)
1 tablespoon minced onion
Salt and cayenne pepper to taste
Juice of one lime
2 tablespoons chopped cilantro

Steps:

If you're using cumin seeds, place them in a small skillet and toast over medium heat, shaking the pan occasionally, just a minute or two, until they are fragrant. Finely grind all but 1/2 teaspoon.
Combine the ground cumin, the tomatoes, the optional pepper, the onion, the salt, the cayenne and the lime juice; taste and adjust seasoning if necessary. Just before serving, toss with the cilantro and reserved cumin seeds.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 12 grams

FRESH TOMATO, RED ONION AND BASIL RELISH

Fresh Tomato, Red Onion and Basil Relish image

Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 20m

Yield 2 quarts

Number Of Ingredients 11

Ingredients

4 lbs fresh tomatoes
1/3 cup red wine vinegar
2 cups red onions, chopped
4 cloves garlic, thinly sliced
1/2 cup fresh basil, chopped
1 tablespoon ground cumin
1 tablespoon coriander powder
1 tablespoon ground mustard
2 teaspoons salt
1/4 teaspoon ground black pepper
1/3 cup olive oil

Steps:

Use fully ripened fresh tomatoes; core and chop coarsely.
In a saucepan, bring vinegar to a simmer.
Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
Cover and refrigerate until ready to use.
Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.

Nutrition Facts : Calories 594.8, Fat 39.9, SaturatedFat 5.4, Sodium 2390, Carbohydrate 55.5, Fiber 14.8, Sugar 31.1, Protein 12.1

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