Cumin Seed Flatbreads Recipes

CUMIN FLATBREAD

Steps:

• Place warm water in bowl of heavy-duty mixer. Sprinkle yeast over and stir to combine. Let stand 10 minutes. Add oil, lemon peel, salt and ground cumin. Using dough hook attachment, gradually beat in flour. Continue beating 5 minutes. Turn out dough onto lightly floured work surface and knead until smooth dough forms, about 2 minutes (dough will be very soft).
• Lightly oil large bowl. Add dough; turn to coat. Cover with plastic and let rise in warm draft-free area until doubled in volume, about 1 hour.
• Preheat the oven to 400°F Line 12x18-inch baking sheet with heavy-duty foil. Brush foil with oil. Place dough in pan. Using fingertips, press out dough, covering pan completely (dough will be very thin). Sprinkle with cumin seeds and sesame seeds. Bake until golden, about 30 minutes. Loosen bread from foil. Serve warm or at room temperature.

CUMIN SEED FLATBREADS

Steps:

• Place flour, baking powder, salt and cumin in a food processor. Pulse to mix well.
• Add yogurt and olive oil. Pulse on and off until dough comes together. Remove dough from bowl.
• Divide dough into eight pieces, wrapping each in plastic wrap. Chill 15 minutes or up to overnight.
• Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper.
• On a lightly floured surface, roll each piece of dough approximately 18" (46cm) long by 4" (10cm) wide. Dough should be very thin.
• Place dough on prepared baking sheets (you will probably get 2 on at a time). Brush with beaten egg, sprinkle with cumin seeds and salt.
• Bake in preheated oven 20-25 minutes until browned. Cool. Break into pieces to serve or just let yours guest do it.