Cumin Scented Stir Fried Beef With Celery Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNAN BEEF WITH CUMIN



Hunan Beef With Cumin image

This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's "Revolutionary Chinese Cookbook," whose subject is the food of Sichuan's less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.

Provided by Anne Mendelson

Categories     easy, quick, main course

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 15

1 tablespoon Shaoxing wine or good medium-dry sherry
1/2 teaspoon salt
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon potato starch or flour
12 ounces boneless short rib or other beef steak
1 3/4 cups peanut oil
2 teaspoons minced ginger
1 tablespoon finely chopped garlic
2 fresh red chilies (tien tsin or Thai red chiles), seeded and finely chopped
2 to 4 teaspoons dried chili flakes
2 teaspoons ground cumin
Salt
2 scallions, green parts only, finely sliced
1 teaspoon sesame oil

Steps:

  • In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
  • In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
  • Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
  • When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.

Nutrition Facts : @context http, Calories 1080, UnsaturatedFat 84 grams, Carbohydrate 5 grams, Fat 112 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 23 grams, Sodium 476 milligrams, Sugar 1 gram, TransFat 1 gram

CUMIN BEEF STIR-FRY



Cumin Beef Stir-Fry image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 pound skirt steak, cut along the grain into 1/4-inch-thick strips
Kosher salt and freshly ground pepper
4 teaspoons cumin seeds
1 tablespoon low-sodium soy sauce
2 teaspoons toasted sesame oil
1 teaspoon sugar
1 yellow bell pepper
1 Fresno chile pepper
1 bunch scallions
1 tablespoon plus 1 teaspoon vegetable oil
1 cup fresh cilantro (leaves and tender stems)
3 cups cooked white rice, for serving

Steps:

  • Season the steak with salt and pepper. Finely grind 2 teaspoons cumin seeds in a spice grinder (or grind them with the bottom of a skillet). Toss the steak with the ground cumin, soy sauce, sesame oil and sugar in a large bowl; let sit 10 minutes. Meanwhile, chop the bell pepper, slice the chile into very thin rounds and cut the scallions into 1-inch pieces.
  • Preheat a large skillet or wok over high heat until very hot. Add 1 tablespoon vegetable oil, then add the bell pepper, chile, scallions and a pinch of salt. Cook, undisturbed, until the vegetables are charred in spots, about 2 minutes. Toss a few times and continue cooking until crisp-tender, about 1 more minute; remove to a large plate.
  • Add the remaining 1 teaspoon vegetable oil to the skillet, then add the steak, spreading it out in an even layer. Sprinkle with the remaining 2 teaspoons whole cumin seeds and cook, undisturbed, until the steak is crisp around the edges and charred in spots, 3 to 5 minutes. Toss a few times and continue cooking until just cooked through, 2 to 3 minutes. Drain off any fat from the skillet, then return the vegetables to the pan along with half the cilantro; toss. Serve over the rice and top with the remaining cilantro.

CUMIN-SCENTED STIR-FRIED BEEF WITH CELERY



Cumin-Scented Stir-Fried Beef with Celery image

Provided by Lillian Chou

Categories     Wok     Beef     Quick & Easy     Dinner     Spice     Celery     Healthy     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 1 serving

Number Of Ingredients 11

6 ounce steak such as blade or flank (trim any fat and gristle)
2 1/2 teaspoon reduced-sodium soy sauce, divided
1/2 teaspoon cornstarch, divided
2 tablespoon Chinese rice wine or medium-dry Sherry
2 teaspoon vegetable oil, divided
1/2 teaspoon minced peeled ginger
1/2 teaspoon minced garlic
1/8 teaspoon cumin seeds
1/8 teaspoon hot red-pepper flakes
2 celery ribs, sliced diagonally 1/4 inch thick, leaves chopped and reserved separately
Equipment: a well-seasoned 12- to 14-inch flat-bottomed wok or a 12-inch heavy skillet

Steps:

  • Halve steak lengthwise if large. Slice across the grain about 1/8 inch thick.
  • Toss beef with 1/2 teaspoon soy sauce, 1/4 teaspoon cornstarch, and a pinch of salt.
  • Stir together rice wine, remaining 2 teaspoon soy sauce, and remaining 1/4 teaspoon cornstarch.
  • Heat wok over high heat until smoking, then pour 1 teaspoon oil down side and swirl to coat. Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute. Transfer to a bowl.
  • Add remaining teaspoon oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds. Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds. Stir rice-wine mixture, then pour into wok and stir-fry until sauce is bubbling, about 30 seconds. Remove from heat and stir in celery leaves.

More about "cumin scented stir fried beef with celery recipes"

CUMIN BEEF STIR FRY - THE DEFINED DISH
May 28, 2019 Toast spices, stirring, until fragrant, 1 to 2 minutes, being careful not to burn. Add the beef and toss until well coated in the spices. Add the …
From thedefineddish.com
5/5 (6)
Estimated Reading Time 4 mins
  • Place the steak on a cutting board. This is optional, but I like to whack my steak 20-30 times with a meat mallet to help tenderize it a bit. Regardless, slice it into thin 1/4 inch strips that are about 3 inches long, more or less. Or, "thin bite sized pieces."
  • Heat a large wok or skillet over medium-high heat. Add 2 tbsp of avocado oil and, in batches to prevent overcrowding the skillet, sear the beef until a golden brown crust begins to form, about 2 minutes a side. Transfer cooked beef to a side plate and continue until all of the beef is browned and set aside. (If your skillet ever runs dry, you can add more oil, as needed).


CUMIN BEEF STIR FRY - KHIN'S KITCHEN | CHINESE CUISINE
Oct 1, 2020 Flip and stir fry for another 2 minutes then remove from wok and set aside. In a clean wok or pan, heat 1 tablespoon oil into medium heat, add …
From khinskitchen.com
  • First, cut the beef into thin slices. ( To achieve the tender slices, cut the beef against the grain. )
  • In a mixing bowl add the beef slices and marinade ingredients, mix well and marinate for at least 15 minutes.
  • Finely chop the ginger and cut all the vegetables into thin slices. Deseed and cut the dry red chillies into half.
  • In a large wok or pan, add 2 tablespoon of vegetable oil, flatten and sear the marinated beef for 2-3 minutes. Flip and stir fry for another 2 minutes then remove from wok and set aside.


STIR-FRIED CUMIN SCENTED BEEF WITH VEGETABLES | WOK …
Bite sized pieces of meat, poultry, or fish are briefly blanched (in this case 15 seconds) in hot oil prior to stir-frying. You kind of do this acrobatic where you …
From karenskitchenstories.com
Estimated Reading Time 2 mins


SPICY STIR-FRIED CUMIN BEEF | LOUISIANA KITCHEN & CULTURE
Add 1 teaspoon of grapeseed oil, then arrange half of the beef in a single layer in the skillet and cook, undisturbed, until deeply browned on the bottom, 1 to 2 minutes. Stir, scraping the …
From louisiana.kitchenandculture.com


STIR-FRIED CUMIN BEEF - AMERICA'S TEST KITCHEN
Stir-Fried Cumin Beef. 106. Recipe. Keep Watching Explore more episodes > 23:57. Chinese Stir-Fry and Salad. Episode. Get the 2024 edition of our #1 bestselling cookbook Every …
From americastestkitchen.com


CUMIN-SCENTED STIR-FRIED BEEF WITH CELERY - BIGOVEN
Cumin-scented Stir-fried Beef with Celery recipe: Serve with steamed rice. Serve with steamed rice Add your review, photo or comments for Cumin-scented Stir-fried Beef with Celery. ...
From bigoven.com


CUMIN-SCENTED STIR-FRIED BEEF WITH CELERY RECIPE - YUMMLY
Cumin-scented Stir-fried Beef With Celery With Steak, Reduced Sodium Soy Sauce, Cornstarch, Chinese Rice Wine, Vegetable Oil, Ginger, Minced Garlic, Cumin Seeds, Hot Red …
From yummly.co.uk


BLACK PEPPER BEEF STIR FRY RECIPE - YOUTUBE
—-Ingredients(4-6 servings)—4 oz/120 g onion3 oz/80 g bell pepper1/8 tsp sugar1/8 tsp ...
From youtube.com


15 MINUTES STEAK STIR FRY - THE FLAVOURS OF KITCHEN
Oct 23, 2024 Make the stir fry. Heat 1 tablespoon of oil in a wok or a large 12-inch skillet over medium-high heat. Place marinated steak slices in a single layer without overcrowding the …
From theflavoursofkitchen.com


STIR-FRIED CUMIN BEEF | AMERICA'S TEST KITCHEN RECIPE
1. Combine water and baking soda in medium bowl. Add beef and toss to coat. Let sit at room temperature for 5 minutes. 2. While beef rests, combine garlic and ginger in small bowl. Combine cumin, chili powder, peppercorns, and ¼ …
From americastestkitchen.com


QUICK CUMIN BEEF STIR-FRY - BEYOND KIMCHEE
Apr 25, 2022 Add the beef and cook, stirring, until it’s browned and crispy on the outside. Remove and set aside on a plate. Step 3. Add the remaining 1 tablespoon of oil to the pan, then toss in the ginger and garlic. Stir-fry for a …
From beyondkimchee.com


CUMIN BEEF STIR FRY - THE MODERN PROPER
Sep 19, 2024 Transfer to a plate. Reduce the heat to medium and add the remaining 2 tablespoons of vegetable oil. Once the oil is glistening, add the onion and cook, stirring often, …
From themodernproper.com


THE BEST CHINESE BEEF STIR FRY RECIPE – CURATED KITCHENWARE
Turn the heat to high and heat the wok until smoking hot. Add oil and swirl the oil around to create a non-stick later at the bottom. Add the marinaded beef and let it stir for 2 minutes or until …
From curatedkitchenware.com


CUMIN-SCENTED STIR-FRIED BEEF WITH CELERY RECIPE
Get full Cumin-Scented Stir-Fried Beef with Celery Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cumin-Scented Stir-Fried Beef with Celery recipe …
From recipeofhealth.com


CUMIN BEEF STIR FRY | BEEF | BEEF RECIPES | HOW TO COOK - TASTE LIFE
5. In a clean cooking pan over high heat, add oil, then add minced garlic and stir fry for 30 seconds, add onion, hot pepper, and shredded green onion, stir fry for about 30 seconds, …
From tastelife.tv


CUMIN BEEF STIR FRY - OH SNAP! LET'S EAT!
Jan 29, 2022 Heat a wok or large skillet with 2 tbsp cooking oil and when oil is hot add beef and cook stirring occasionally for about 2 minutes, and then add 1 tbsp of cumin. Stir fry another 3 minutes or until the meat is mostly browned. …
From ohsnapletseat.com


HOW TO MAKE STIR-FRY CUMIN BEEF 孜然牛肉 | AMERICA'S TEST KITCHEN
Jul 30, 2022 Heat 1 tablespoon oil in wok over medium-high heat until just smoking. Add half of beef mixture and increase heat to high. Using tongs, toss beef slowly but constantly until …
From americastestkitchen.com


CUMIN BEEF STIR FRY - BUTTER BE READY
Mar 23, 2023 Prep beef. Slice the steak into thin, bite-sized strips. Place the steak into a large bowl and add the shaoxing wine (or dry sherry/rice wine), ground cumin, salt/pepper- to taste, and cornstarch. Toss all ingredients well …
From butterbeready.com


A TOP CHEF’S TAKE ON BEEF STIR-FRY - FINANCIAL TIMES
5 days ago Roast the beef bones in a roasting pan for 45 minutes at 180C. To make the broth, drain the bones and discard the fat, then simmer the bones in the water on low heat for four …
From ft.com


Related Search