Cumin Scented Beef Kebabs Recipes

CUMIN-SPICED BEEF KEBABS

Steps:

• If cooking on a grill: Heat grill to 500F / 260C degrees. Clean grates and brush with second part of cooking oil. Place kebabs over heat and grill on each side for 1 to 2 minutes, rotating to cook on all sides. Remove from heat and let rest, covered, for ~5 minutes.
• If cooking on the stovetop: Heat a grill pan over medium-high heat. Add second part of cooking oil. Place kebabs on pan and grill on each side for 1 to 2 minutes, rotating to cook all sides. Remove from heat and let rest, covered, for ~5 minutes.
• While steak is resting, combine cucumbers, tomatoes, dill, lemon juice, and sour cream. Season with some salt and pepper.
• Toast pita.
• Mix together second part of cumin, coriander, and salt. Sprinkle over kebabs.
• Enjoy kebabs with hummus, pita, and salad on the side. (If you want, you can take the meat off the skewers and make wraps.) Enjoy!

CUMIN-SCENTED BEEF KEBABS

Steps:

• Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
• Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
• Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.

CUMIN BEEF KEBABS

Steps:

• Combine first 4 ingredients in bowl. Season generously with pepper. Cover and refrigerate overnight.
• Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.