Cumin Salt Recipes
CUMIN SALT
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006). Southwestern, Mexican, also Middle Eastern and African!
Provided by Sharon123
Categories Southwestern U.S.
Time 8m
Yield 3 tbls.
Number Of Ingredients 2
Steps:
- Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
- Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
- Transfer to a small bowl and stir in salt.
- If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
CUMIN SALT
Make and share this Cumin Salt recipe from Food.com.
Provided by littlemafia
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients.
Nutrition Facts : Calories 7.7, Fat 0.3, Sodium 2327.6, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 0.4
CUMIN-FLAVORED SALT
This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container.
Provided by David Tanis
Categories condiments
Time 10m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute. Grind very coarsely in a mortar or spice mill. Combine in a bowl with salt and stir together. Add red pepper flakes or cayenne, if using.
CUMIN SALT
Steps:
- Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.
- Brush cooked corn with butter or oil and sprinkle with cumin salt.
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