Cumin Lime Mayo Dressing Recipes

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LIME-CUMIN VINAIGRETTE



Lime-Cumin Vinaigrette image

A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.

Provided by I Cook Therefore I

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 11

1 garlic clove, pressed
salt
2 limes, zest of
2 tablespoons lime juice
2 tablespoons green onions, chopped
1/2 jalapeno chile, seeded and minced
1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
1/4 teaspoon dry mustard
1/3 cup olive oil
2 tablespoons cilantro, chopped

Steps:

  • Combine the garlic, salt lime zest, juice, green onion, and chile.
  • Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
  • Grind the cooled seeds in a spice mill and add them to the juice mixture.
  • Whisk in the mustard and oil.
  • Add the cilantro just before serving.

Nutrition Facts : Calories 166.2, Fat 18.2, SaturatedFat 2.5, Sodium 1.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.3

LIME AND CUMIN VINAIGRETTE



Lime and Cumin Vinaigrette image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Salad Dressing     Lemon     Lime     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/3 cup vegetable oil

Steps:

  • In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

AVOCADO SALAD WITH CUMIN LIME MAYO DRESSING



Avocado Salad With Cumin Lime Mayo Dressing image

Make and share this Avocado Salad With Cumin Lime Mayo Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1/4 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon honey (or sugar)
1/2-1 teaspoon ground cumin
salt and pepper
1/2 head iceberg lettuce, shredded
2 ripe avocados, cut into small cubes
cilantro, to garnish (optional)

Steps:

  • In a glass or wooden(nonreactive)Bowl, whisk together olive oil, mayonnaise, lime juice, honey(or sugar) and cumin.
  • Season with salt and pepper.
  • In a large bowl, combine the lettuce with the dressing.
  • Top with the avocado pieces. Serve and enjoy!

Nutrition Facts : Calories 345.8, Fat 33.2, SaturatedFat 4.7, Cholesterol 3.8, Sodium 112.6, Carbohydrate 14.3, Fiber 6.8, Sugar 3.2, Protein 2.2

COLESLAW WITH CUMIN-LIME VINAIGRETTE



Coleslaw with Cumin-Lime Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

Steps:

  • For the dressing: Place all ingredients in a blender and blend until smooth.
  • For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Nutrition Facts : Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 13 grams, Fiber 4.5 grams, Protein 2 grams, Sugar 7 grams

LIME CUMIN VINAIGRETTE



Lime Cumin Vinaigrette image

This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 5m

Yield Makes 3/4 cup

Number Of Ingredients 9

2 tablespoons plus 2 teaspoons fresh lime juice
1 tablespoon plus 1 teaspoon sherry vinegar or Champagne vinegar
1 small garlic clove, puréed
Salt to taste
1 teaspoon cumin seeds, lightly toasted and ground in a spice mill
1/2 to 1 teaspoon Dijon mustard, to taste
Freshly ground pepper to taste
1/4 cup canola oil or grapeseed oil
1/4 cup extra virgin olive oil

Steps:

  • Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup. Whisk in the oils. Whisk or shake in a jar before serving.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams

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