Cumin Lime Almonds Recipes

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SPICY ROASTED ALMONDS



Spicy Roasted Almonds image

You can have these tasty Spicy Roasted Almonds ready to serve in less than 30 minutes. They are ideal for many specific dietary requirements being gluten-free, vegan and low carb. Keep them in an airtight container and enjoy them often. This is one irresistible snack which carries no guilt.

Provided by Alexandra

Categories     Appetiser     Nibbles     Snack

Time 20m

Number Of Ingredients 4

1 cup raw almonds (See Note 1)
1 tsp sea salt flakes (See Note 2)
1 tsp cayenne pepper (See Note 3)
2 tsp extra virgin olive oil (See Note 4)

Steps:

  • Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper.
  • Mix the almonds, oil, cayenne pepper and salt together in a bowl.
  • Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
  • Serve immediately if enjoying warm, or allow to cool completely before storing.

Nutrition Facts : Calories 227 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Sodium 582 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

SPICY CUMIN ALMONDS



Spicy Cumin Almonds image

Make and share this Spicy Cumin Almonds recipe from Food.com.

Provided by Elisabetta47

Categories     Nuts

Time 20m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 7

6 cups almonds, whole, unblanched
1 teaspoon ground coriander
1 teaspoon ground cumin
3 tablespoons brown sugar
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon cayenne pepper (or a bit more, to taste)
1 1/2 teaspoons salt

Steps:

  • Toast the almonds in the oven at 325° for 10-15 minutes, shaking them several times during the toasting.
  • Meanwhile, put all the other ingredients in a small pan over low heat.
  • Stir until the butter melts & the sugar dissolves.
  • Put toasted nuts in a bowl & drizzle with the warm, spiced butter.
  • Stir until well coated.
  • Let the nuts cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 425.7, Fat 36, SaturatedFat 2.8, Sodium 532.9, Carbohydrate 18.4, Fiber 7.6, Sugar 6.8, Protein 14.6

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