Cumin Dusted Pita Chips Recipes

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PITA CHIPS



Pita Chips image

Make and share this Pita Chips recipe from Food.com.

Provided by Marie

Categories     Low Cholesterol

Time 22m

Yield 8 dozen

Number Of Ingredients 5

12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

Steps:

  • Preheat oven to 400 degrees.
  • Cut each Pita bread into 8 triangles and place on lined baking sheet.
  • In a small bowl, combine rest of ingredients.
  • Brush each triangle with oil mixture.
  • Bake for about 7 minutes or until light brown and crispy.
  • Watch carefully, they burn easily.

CUMIN-DUSTED PITA CHIPS



Cumin-Dusted Pita Chips image

Make and share this Cumin-Dusted Pita Chips recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

cooking spray
8 (6 inch) pita bread, each cut into 6 wedges
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°.
  • Coat a baking sheet with cooking spray.
  • Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
  • Note: Chips can be made ahead and stored in an airtight container for up to 4 days.

Nutrition Facts : Calories 233, Fat 1.1, SaturatedFat 0.1, Sodium 741.8, Carbohydrate 47, Fiber 1.9, Sugar 1.1, Protein 7.7

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