CUMIN VINAIGRETTE
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CUMIN VINAIGRETTE
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
- Whisk in the olive oil; add in pepper to taste.
- **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.
Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1
CUMIN HONEY VINAIGRETTE
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Provided by nemokitty
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
- Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.
CREAMY CUMIN DRESSING
Make and share this Creamy Cumin Dressing recipe from Food.com.
Provided by White Rose Child
Categories Salad Dressings
Time 2m
Yield 3 Tbsp, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake till well combined.
- Adjust water and vinegar for creaminess(see below). Store in the fridge.
- Note: This works best if you have a very smooth, very creamy tahini. Personally I swear by the cheapo stuff from Bulk Barn.
Nutrition Facts : Calories 30.9, Fat 2.5, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 1.5, Fiber 0.5, Protein 1
CUMIN DRESSING
This is the most basic dressing and yet delivers on flavor. I use this for all mexican salads. Made with everyday ingredients.
Provided by children from A to Z
Categories Salad Dressings
Time 1h3m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Chill 1 hour.
- Enjoy!
Nutrition Facts : Calories 238.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 548.4, Carbohydrate 16.1, Fiber 0.4, Sugar 4.5, Protein 1
CITRUS-CUMIN SALAD DRESSING
Make and share this Citrus-cumin Salad Dressing recipe from Food.com.
Provided by katie in the UP
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with 1/4 tsp salt, then whisk together with orange and lime juices, shallot, honey cumin and remaining 1/4 tsp salt. Add oil in a slow stream, whisking until well blended. Whisk in pepper.
LIME AND CUMIN VINAIGRETTE
Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Lemon Lime Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
LIME-CUMIN VINAIGRETTE
A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.
Provided by I Cook Therefore I
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the garlic, salt lime zest, juice, green onion, and chile.
- Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
- Grind the cooled seeds in a spice mill and add them to the juice mixture.
- Whisk in the mustard and oil.
- Add the cilantro just before serving.
Nutrition Facts : Calories 166.2, Fat 18.2, SaturatedFat 2.5, Sodium 1.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.3
HONEY CUMIN VINAIGRETTE
A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.
Provided by Meghan
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Mix all ingrediets together well.
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