Cumin Dressing Recipes

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CUMIN VINAIGRETTE



Cumin Vinaigrette image

Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

1/3 cup lemon juice
1/3 cup olive oil
1/3 cup vegetable oil
1/4 cup water
2 teaspoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
1-1/2 teaspoons salt
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce

Steps:

  • In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.

Nutrition Facts : Calories 114 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CUMIN VINAIGRETTE



Cumin Vinaigrette image

From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 6m

Yield 1/2 cup

Number Of Ingredients 8

1 tablespoon fresh lemon juice
1 tablespoon sherry wine vinegar or 1 tablespoon champagne vinegar
1 garlic clove, minced
1/8-1/4 teaspoon salt (to taste)
1/2 teaspoon ground cumin
1/2 teaspoon Dijon mustard
1/3 cup extra virgin olive oil
fresh ground black pepper, to taste

Steps:

  • In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
  • Whisk in the olive oil; add in pepper to taste.
  • **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.

Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1

CUMIN HONEY VINAIGRETTE



Cumin Honey Vinaigrette image

The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."

Provided by nemokitty

Categories     Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 cup extra virgin olive oil
salt and pepper

Steps:

  • Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
  • Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.

CREAMY CUMIN DRESSING



Creamy Cumin Dressing image

Make and share this Creamy Cumin Dressing recipe from Food.com.

Provided by White Rose Child

Categories     Salad Dressings

Time 2m

Yield 3 Tbsp, 2-3 serving(s)

Number Of Ingredients 6

2 teaspoons tahini
1 teaspoon mild vinegar (I used brown rice vinegar)
1/2 teaspoon Braggs liquid aminos
1/2 teaspoon cumin
1 dash coriander (optional)
1 tablespoon water (or more)

Steps:

  • Combine all ingredients in a jar and shake till well combined.
  • Adjust water and vinegar for creaminess(see below). Store in the fridge.
  • Note: This works best if you have a very smooth, very creamy tahini. Personally I swear by the cheapo stuff from Bulk Barn.

Nutrition Facts : Calories 30.9, Fat 2.5, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 1.5, Fiber 0.5, Protein 1

CUMIN DRESSING



Cumin Dressing image

This is the most basic dressing and yet delivers on flavor. I use this for all mexican salads. Made with everyday ingredients.

Provided by children from A to Z

Categories     Salad Dressings

Time 1h3m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon lemon juice
1/3 cup salsa
1 1/2 teaspoons cumin

Steps:

  • Mix all ingredients.
  • Chill 1 hour.
  • Enjoy!

Nutrition Facts : Calories 238.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 548.4, Carbohydrate 16.1, Fiber 0.4, Sugar 4.5, Protein 1

CITRUS-CUMIN SALAD DRESSING



Citrus-cumin Salad Dressing image

Make and share this Citrus-cumin Salad Dressing recipe from Food.com.

Provided by katie in the UP

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 garlic clove
1/2 teaspoon salt
1/3 cup fresh orange juice
3 tablespoons fresh lime juice
1 tablespoon minced shallot (1 small one)
2 teaspoons honey
1 teaspoon cumin seed, toasted
1/2 cup vegetable oil
1/4 teaspoon black pepper

Steps:

  • Mince garlic and mash to a paste with 1/4 tsp salt, then whisk together with orange and lime juices, shallot, honey cumin and remaining 1/4 tsp salt. Add oil in a slow stream, whisking until well blended. Whisk in pepper.

LIME AND CUMIN VINAIGRETTE



Lime and Cumin Vinaigrette image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Salad Dressing     Lemon     Lime     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/3 cup vegetable oil

Steps:

  • In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

LIME-CUMIN VINAIGRETTE



Lime-Cumin Vinaigrette image

A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.

Provided by I Cook Therefore I

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 11

1 garlic clove, pressed
salt
2 limes, zest of
2 tablespoons lime juice
2 tablespoons green onions, chopped
1/2 jalapeno chile, seeded and minced
1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
1/4 teaspoon dry mustard
1/3 cup olive oil
2 tablespoons cilantro, chopped

Steps:

  • Combine the garlic, salt lime zest, juice, green onion, and chile.
  • Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
  • Grind the cooled seeds in a spice mill and add them to the juice mixture.
  • Whisk in the mustard and oil.
  • Add the cilantro just before serving.

Nutrition Facts : Calories 166.2, Fat 18.2, SaturatedFat 2.5, Sodium 1.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.3

HONEY CUMIN VINAIGRETTE



Honey Cumin Vinaigrette image

A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.

Provided by Meghan

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

1/2 cup orange juice
1 -2 tablespoon olive oil
1 tablespoon honey
2 -3 teaspoons lime juice, to taste
1/4 teaspoon ground cumin

Steps:

  • Mix all ingrediets together well.

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